Blend - Colonnata

Very good! Elegant environment, but not too formal. Professional staff, but not gloomy, on the contrary helpful and joking. The only flaw in the service, at least on the evening of my presence in the restaurant, was the lack of attention to the pink quotas : all male waiters. The cold cuts on the cutting boards are spectacular: absolutely recommended for the quality of the products offered. The first courses are original, tasty and well seasoned, and the portions are not minimal, but rather more than sufficient also from the point of view of quantity. The desserts are a gem, even if they cost a little. In short, a welcoming place, also suitable for a romantic evening for couples. I promise to come back to try pizza and meat. Food: 4 Service: 5 Atmosphere: 5

Food: 2 Service: 5 Atmosphere: 5

My one star comes from a very serious motivation. I went to Blend with some friends, I 'll start by saying that the place is very nice, in the summer I imagine even more so. Having said that, we ordered some special pizzas (menu wording) and found ourselves in front of some pinse. The taste was good yes but it wasn 't what we expected and what you find on the menu, pizza and pinsa are two different concepts. If you write to me about pizza I expect a pizza, not an aperitif pinsa. The prices are outrageously high for pizzas. Furthermore, the waiter who served us was very rude, a friend of mine asked for advice on a glass and he was only able to say choose what you like best , this is the training given to a restaurant waiter considered to be of a certain level? Service: Dine in Meal type: Dinner Price per person: €20–30

Well what can I say, Blend was the location of my wedding, they were perfect, he began by talking about Dario, professional, very polite but above all an excellent chef! Their dishes were spectacular and everyone loved them. I continue talking about the waiter who served us and the waitress Emily, very good, professional but never intrusive and always smiling and available. Thanks for making my day even better! We will certainly return, and it will be our favorite place. Compliments!! Food: 5 Service: 5 Atmosphere: 5

The dishes are mainly meat. Although there are some seafood options, But the number is relatively small. Today we ordered the following dishes: : ս concerned ‍ : Paired with a glass of red wine, it 's rich and delicious. 62° կհ Յade : The hot spring eggs at 62 degrees are quite satisfactory. responsible : This beef tartare is paired with mayonnaise, hazelnuts and truffles. The aroma of truffles makes the whole dish particularly tempting. The addition of hazelnuts makes the meat taste more refreshing. It 's hard to stop eating one mouthful after another. : concerned　, 　, ‍　 　 Our only staple tonight It is also the only dish containing seafood: They very thoughtfully divided it into two parts for us. Make it easier for us to share. Thin tagliolini noodles cooked to perfection, The texture is chewy and the miso cream sauce adds a layer of depth and richness. The aroma of raw sea bream fillet and rucola oil complement each other perfectly. The overall flavor profile is rich and harmonious. : 　 　 　 concerned ̀ You may feel that the taste of this dish is a bit strong when you first eat it. But when you eat it with mashed potatoes, The overall flavor becomes more harmonious. The meat is very tender and full of juicy texture, The softness and warmth of the mashed potatoes offset the richness of the meat. Make every bite a delight. 　ս ν ս՝ 　ս 　 Compared to lv , The meat of this beef is slightly harder. But still very good. The meat slices are grilled to perfection, retaining the natural flavor of the beef. The accompanying wild vegetable salad provides a refreshing taste. It adds a layered feel to the whole dish. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4