Chef Point Bar Restaurant - Colleyville

The service and food was great. We purchased the bread pudding which I don’t usually eat and it was amazing. There was so much of it that we enjoyed it for 2 days. Can’t wait to return to Dallas to go there again.

Wonderful experience. I have been meaning to check them out for a couple of years after seeing them on DDD. I recently saw a picture of the **** Mary and had to get there ASAP.The **** Best is EVERYTHING you think it could be AND some. It was an appetizer, 2 meals, and a drink .We also tried the bread pudding. It was my first time, and though it's different, I really liked it. I have leftovers that I can not wait to reheat in the morning to have with my coffee! GREAT EXPERIENCE. The service was excellent, thanks, Shanna, and the others that checked on us! You all are doing it right.

This was one of the best restaurants I have ever been to the best nachos and the stuffed blackened chicken to die for. Can't wait to get back there I love ? Dynamite . My server lance was excellent ?????. This place is my new favorite I would like to meet the owners and the head chefs . You guy's need a senior citizen discount so I can come once a week . lol

Chicken was dry, had no flavor, gravy had no flavor! 2 small pieces of chicken! Waitress brought us no water! Bread pudding was good! She only brought us one plate! Very disappointed especially for spent! Better than sex chicken…

Nestled in Colleyville, Chef Point is a culinary gem that effortlessly bridges the realms of gourmet elegance with comforting diner classics. A testament to its culinary brilliance, Chef Point has been proudly showcased on the beloved television series Diners, Drive Ins, and Dives. Their drink offerings are a testament to creativity and indulgence. The Bomb Pop Margarita, a Memorial Day special, captures the essence of a summer fête, with its signature frozen margarita gracefully layered with Blue Curacao and Strawberry puree, all proudly crowned with a nostalgic Bomb Pop. In a league of its own is the **** Best a multi layered **** Mary that 's not just a drink, but an experience. It boasts the renowned “Better Than Sex” Fried Chicken Tenders, a juicy Nolan Ryan burger slider, crispy waffle fries, grilled shrimp, and an array of garnishes from jalapeno pepper to bacon. A drink, a meal, a revelation.Diving into the starters, the What Nots promise a burst of flavors. These mushroom caps, meticulously stuffed with a clandestine three cheese blend, come baked to perfection in a rich garlic butter sauce. A southern nod, the Fried Green Tomatoes bring together green tomatoes and fresh mozzarella, all harmoniously drizzled with pesto and Texas honey, then garnished with vibrant microgreens and roasted red pepper.The entrées are a crescendo of culinary art. The Stuffed Poblano is a masterpiece: a roasted poblano pepper generously packed with a mix of baby shrimp, scallops, and crab meat, enhanced by the zest of pepper jack cheese. Drizzled with an opulent Asiago cheese sauce and adorned with fresh onions and tomatoes, it 's a dish that 's harmoniously paired with fragrant coconut rice. For pasta aficionados, the Chicken Pesto Pasta is a dream with slices of grilled chicken swathed in a rich pesto sauce, served over bowtie pasta. The Chicken Piccata is elegance personified, featuring sautéed chicken harmonized with tomatoes, onions, mushrooms, and capers, drenched in a sublime garlic lemon sauce, all resting atop delicate angel hair pasta.In conclusion, Chef Point is more than a dining destination; it 's a culinary journey celebrated nationwide. A harmonious blend of innovation, tradition, and passion, it 's an adventure that beckons for more, promising that each visit is distinct yet equally unforgettable.