Il Lupinaio - COLLESALVETTI

Excellent meat, perfect cooking in various ways, kindness and professionalism. I'll definitely come back..

Very quiet two-week dinner. We were very good all the courses and especially very nice in the staff that hosted and served us. Very fair price satisfactory rates in quantity and quality

It is pleasant when you discover a lost place (the road to get there is all disconnected) where it is as if you eat at home, where, if you want, the managers explain the meat you eat and see with what care they choose and cook it. A home cooking made of a few dishes but delicious. Great Florentine.

We celebrated New Year on Day 2 being at work on New Year's Eve... opportunity to lend with two couples of friends. The location is an old farmhouse of restored countryside with exposed brick beams and arches, immersed in the green countryside at the borders with the Insuese estate (where probably once the lupines were cultivated, from which it takes its name). Open fireplace with grill behind the fridge where meat is exposed. Mixed appetizers of croutons and Tuscan meats. Rostinciana and sausages. Fresh pasta with ground sauces. Brontosaur steaks cooked on the bone and cut into beef. We have taken cut for all rocket and grain (average 400g high and blood-cooked portion) contour and Chianti wine. the price quality ratio is unbeatable the hospitality and courtesy of the manager Roberto and Emily who helps him in the service at the table are inexplicable. Range 25 35 € depends on the wine. Good guys thanks again

Good meat. Very nice rustic place. Hand service in a family environment. Great value for money.