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Bidrage med feedbackThis place has authentic, homemade Italian food. This place is BYOB. I had the Nu Nu's Marinara pasta and it was delicious with a ton of flavor. I thought the inside was very nice. It was kind of loud and busy. The owner walks around to the tables and greets you, which is a nice personal touch. I recommend making reservations. The only complaint is the service is VERY slow. We were there for over 2 hours. The waitress did not check in with us often. We also waited a very long time for our check. Other than that, if you have time to wait for the service, the food is great.
Great restaurant. Very good service. We had the Cod Francais, which was a special, got it with side of pasta, oil and garlic. Excellent entree, one of the most delicious dinners I've ever had. We also had the grilled calamari for an appetizer that was very good and our other entree was the pasta with clams in a white sauce. Also very good. The cod was an award winner. Bread wasn't fresh and appetizing. Italian restaurant should have better bread. There's a $4 cork fee. Looking forward to going back. The good is great.
Historical richness meets modern beauty. The renovations compliment the same great atmosphere that the locals love while bringing new life to the area. Food is delicious and the staff is superb! We love Patty! Definitely will be back :
Nunus is fantastic... since Jack's nephew took over the place has really modernized! The food is still fantastic, the new chef does a great job of blending Jack's classics with modern techniques and delicious flavors. I really enjoyed the staff, everything was DELICIOUS... Definitely worth waiting for. Currently BYOB, I'm looking forward ty o seeing what vintages they carry once they start liquor service...
What a fantastic place. Definitely a gem for locals who filled this restored carraige house for their family Easter celebrations. BYOB, and call ahead for reservations. Excellently prepared traditional Italian dishes and deserts.