Atami Sushi - Clarks Summit

I had the spicy scalop and royal crabs. Everything was fresh and the flavors went well together, very good fresh sushi.

Extremely poor service and badly made sushi. We came to save at an hour, but were torn through all our food. The waitress was rude and didn't let me look at the bill. The sushi itself was subpar and overpriced. The spicy salmon roll was bad. Overall very disappointed. Would actively tell others to avoid.

Incredibly interesting institution. A quarter at the door, you again greeted by an ephemeral sign, with constant instructions for food and life outside: ? Stay from your phone if possible; Embrace others? Some don't do it by that point, do I take it? A shame? Another turn and the totality of the restaurant is in full sight to say an impressive scene too little. Clean and contemporary, plenty of space and space, decorations reflect ubiquitous personality. Each employee is friendly and patient as the next, example. Ordnete Crispy Pork Gyoza, Haru Maki, Atlantic Roll. Flavors are fresh, delicate, layered. Everything makes sense here. Gari tastes house made. You have wasabi tobiko, red tobiko, ikura and masago. You have King Crab, Soft Bowl Crab and Crab. All offers from urchin to eel and everything in between. This place gets a light A and now that I know how fresh everything is, I will return to more special roles / sashimi, noodle soups and the countless other offers that I could not help but be overwhelmed; The menu gives you an impression of the fine people who run the restaurant. Thank you.

I'm not a picky customer, but it's not okay if you asked for no particular ingredient a request was clearly shown on the entrance, but the food is still full of it. No matter how good the service is, this is simply ignorant and unprofessional of the kitchen in the back.

Every time we visit Clark's Summit, Atami Sushi is on our lunch list. Simple storefront in a strip mall with great food, great prices. Bento boxes (tempura, teriyaki) and rolls are great... And the waitperson bringing an edamame amuse bouche started every meal with a smile...