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Bidrage med feedbackA beautifully presented, inviting restaurant that stands out along side numerous others on the harbour side of Cala Bosh. During our weeks stay, we ate here twice. For us it was the most expensive meals of our stay, but the quality of the food we had reflected that. The Prawn Cocktail was beautifully fresh crisp with the addition of paper thin slices of apple sweet segments of orange complimenting the tender fresh prawns. The Monkfish with whiskey sauce, garnished with THE biggest prawn ever was fabulous. The Cod baked with potatoes leeks was nice a bland description but that does accurately reflect the lack of actual flavour of the dish. The presentation lacked it looked like a piece of fish sitting on top of puréed baby food. A shame as it was actually a beautiful piece of fish. The Sole was perfectly cooked, and served with some lovely dauphinoise potatoes a nice change from the chips presented with nearly every dish elsewhere ! and a type of ratatouille not to my personal rates but enjoyed by my husband. The Monkfish again was beautifully cooked was exceptionally meaty tasty ; again presented with the same accompaniments as the Sole. We had 1 dessert the Banoffee Pie which was acceptable but nothing special. Our second visit wasn’t as relaxing as our first as it was the last evening of service for their season. As a result about 95 of the wine list presented was crossed off as unavailable for which no apology was offered we were just told “ it’s our last night “ As we were eating the staff were literally busily closing down the restaurant around us. Removing tables, chairs stripping tables. It wasn’t conducive to enjoying a relaxing meal at all. The Maitre De was a very abrupt guy who was evidently very happy to see the restaurant closing for the season he lacked any welcome as one entered the place The other waiting staff were delightful All in all a pleasant restaurant for a holiday meal of a higher calibre that their local competitors but not exceptional.
Visited the restaurant last night and the service and what food we had was disgusting. Although it is a nice setting it’s about the only thing that is good with the place. Order a starter which took 45 minutes to arrive (Crab Roll) for 2 x people. Very little Crab mainly brioche and seaweed. Then after waiting for another hour without getting our main meals we decided to leave. I was told that there had been a fault with the computer system and that the kitchen had not received the order. Just not good enough!! Paid for what we had eaten and the couple of drinks we had and left. No offer of a reduction or a free drink but said if we wanted to wait probably another 1/2 of an hour we could have the mains on the house, but having sampled the starter decided against that and went home for a cheese sandwich
Service very poor, asked for a glass of wine 4 times before I received it. Ordered a beer that didn’t arrive. Waited 45mins between starter main, with 2 kids this was difficult to say the least! The couple beside us had their starters after ours and had finished their main meal before ours even arrived! Staff avoided us. Food was beautiful and kids meal great. Expensive, should be better service
The food is good, but it is not excellent, we order a paella of fish and seafood, it was comible, but not what you expect to the dish, the strips of sepia, quite harsh though tasty, the drinks and coffees very much above what would be a normal price of restaurant
High quality in food and service. especially to highlight sebastian the maitre. the paella is excellent.