Lindsey Bake Shop - Circleville

They had some super nice cookies and other articles. The apple fritter was excellent. What I thought was whipped cream filling in a pastry, was actually a kind of marshmallow cream, I was so excited and disappointed at the same time Lol. I had to take a star away. The visit is worth it.

I visited the Circleville Pumpkin Festival and the first thing I wanted was Lindsey's famous pumpkin donuts. The line was long, I mean really long. The line quickly moved with most people buying donuts the dozen. Pumpkin donuts understand was the only taste available when I left. You can get a dozen for 12 dollars. As far as the donut was good, but not the best pumpkin donut I ate. My expectations were high from others in the line hyping them up but don't get me wrong it's just not waiting in a long line good if other providers in the featival sell donuts too.

OMG! This bakery is amazing! Love the feeling of hometown. A local bakery with a hip feeling. The donuts are brilliant, especially the pumpkin donuts. The prices are great, the service is friendly and the parking is easy. I'm glad we stopped at our visit to the Columbus area!

We love the pumpkin donuts. The world's largest pumpkin cake since childhood. Love it!

Lindsey 's helps to get you in the mood for everything pumkin with their donuts AND a huge (4 ' across easily..maybe 5? pumkin pie on display in the window. Got there just around 9:00am on a Friday. Just a short line (had heard the line can stretch for 45+ minutes during pumkin fest. Small independent owned bakery in the postcard perfect midsized central Ohio town of Circleville,OH. Largly a spot on the map, except during the 5th or 6th largest annual and free festival in the US: The Circleville Pumkin Festival in mid-October since early 1900 's It 's exactly what you 'd expect: redbrick walls, hand lettered signs, small sales floor surounded by glass cases...and donunts...pumkin donuts...everywhere. Staff of all ages flying around, efficiently delivering the goods. With people lining up before 9am on a weekday, this has got to be by far their biggest sales week of the year. (HUGE Kudos to the staff btw. Years ago i worked in a family bakery...as a donut fryer no less. I remember how crazy it got around holidays. Working through the night in front of the frier, the inevitable nips on exposed skin by little splashes of 375 degree oil, gallons and gallons of batter being slung my way by the exhausted bakers, my baker 's whites getting caked w batter, glaze, and sweat until my shirt was almost as stiff as cardboard and I could barely see the black leather of my work boots. It always seemed the shift would never end. Even at a young 20 yrs my back, legs, feet ached like i was 125 by the time the sun was well above the horizon and the owner said, That should be enough. Shut 'er down n get 'er ready for tonight before you leave J This has got to be Off the Charts of anything I ever experienced! So mad props to all the Lindsey 's staff for getting it done. Buying a donut this week? Its optional, but leave em a good tip. They earned it. And Yes..they take plastic.