Kitanohana Hayashi - Chitose

In any case they need to visit here if they want an experience about highend sushi. recommend sushi restaurant. excellent texture of fishing and built aromen restaurant crews are really friendly and friendly. although my Japanese level is really low, I really enjoyed staying here for 2 hours.

最近のお寿司屋さんってどうしてこんなに高いのかって思ってました。ここは内容からいうと同じものを銀座あたりで頂くと（あまり言いたくありませんが）値段は倍ぐらいでしょうね。子持ちの大ぶりのシャコ、蒸し鮑肝ソース、雲丹。マグロ赤み、中トロ、大トロ、etc.好きな食材ばかり。緊急事態宣言でお酒は供されませんでしたが、それも気にならないくらいでした。また来ます、必ずまた来ます。

I have visited twice so far. It can be said that each product is impeccable, or it will reach the end with no omissions. The feeling of satisfaction after eating is outstanding. At first, there is a sense of tension in the menu and atmosphere, but the proprietress's amiability and attentiveness. I think that there may be a harsh tone behind the scenes during work, but I would say that it is a professionalism that accepts everything and makes customers stand up. What will happen when you receive sushi that you are particular about? It is a shop where you can enjoy a blissful time. Of course the general is a good person too! 今までに2回訪問してます。 一品一品隙のないと言いますか手抜きの無い内容のまま最後に至ります。食べ終わった後の満足感がずば抜けてます。その満足感にはやはり隙の無いメニューや雰囲気に最初は張り詰めた空気感すら漂うのですが、女将さんの愛想、気配りだったり、あれだけこだわりのある大将だと恐らくご夫妻とはいえお仕事中は裏で厳しい口調になるんじゃないのかなと思いますが全てを受け入れお客を立てるプロ意識と言いますか良い接客術で和んだ雰囲気になる事でお酒が更に美味しくなり、そこに拘りの鮨を迎えるとどうなるか、、 兎に角、至福の時間を味わえる店です。 勿論大将も良い人ですよ！

Great personal. great service. great food. amazing! her special mochi was the best mochi I ever tasted.

Excellent meal, with a large balance of dressed. I've tasted sweet seay and salmon red, so fresh that it exploded in her mouth. all at a great price compared to other similar restaurants in Australia (minimishima).