La Coupole

La Coupole . Now it's the Palace of Governors. This new name replaces an inappropriate name, because the architectural element dome was absent there, and recalls the name of a monument of Bastia, and marks the link with the island of Beauty. This name also refers to the many personalities who have dined or lunched there, the governors of our cities or our culture.

Small evening with friends in this restaurant. For the same order between two tables, the trays were different, cutters and cheeses served without bread. After many tests to have, we ended up using it towards the end of the tray. fig jam without small spoons to serve. No knife to cut the cut pieces of cut cut cut very roughly. Oh, yes, and the flan... Having made it taste to our friends from the next table (who I recall had taken the same thing, they could not eat it either (when on their plateau it was apparently good). We probably had a flan that dated several days... not enough towels for everyone. Serveress that collect a plate without taking the remaining empty plates. Cheap drinks (e.g. beers at 6 euros! . Having the habit of taking mojitos in the evening, this is the worst I've ever had to drink so far. The waitress who asks us to wait when you ask where the toilet is. Lost even at the time of paying the note, they no longer knew what was ordered. Hum I advise very strongly, dear, food and bad drinks, service almost nonexistent...

Small evening with friends, with order not equal there same product quality even if I was on the right table.

I put a star because I couldn't put myself.I think of my worst experience in a restaurant for many years. I explain: for an identical order for two table accole that we were received two very different orders from their composition and quality. Shelfs have jam pot but without spoon to serve themselves and pieces of cheese or shared charcuterie but this without a knife, we had to ask several times and several waitress whose skills in the restoration are unexistent to be served. Mojito was served by a lambda person found in the street without any bartender experience. The mojito ingredient was intact out in a mojito they must be crushed further there was no cane sugar in it, I insist that their barman take classes. Our order during all the evenings had not been noted so at the moment we found ourselves faced with one of these same incompetent waitress totally unable to know what we are billed. It is my duty as a citizen to protect the people of this restaurant by strongly advising them and even recommending an inspection of the bartender's diplomas because shelltail was served by unqualified personnel what is forbidden.

On equal order, we do not get the same thing or the same quantity The service is deplorable Attend almost the end of the tray to finally have bread The flan on the tray had a taste of old flan and the texture of a sponge When you ask or find the toilet, you have the right to a beautiful answer of the genre I answer you in a few moments. It's safe to say right, second door is much more complicated and long. As for the prices of drinks, on the frontier there is a certain price displayed, inside on their map the price is doubled Finally, the waitress who tells us that they were exceeded by the events ... Except the restaurant wasn't even half full in short, but happiness. I recommend this place warmly.