St Amand Kitchen Cocktails - Chandler

Fun classy neighborhood grill. Wait staff and managers are super friendly and provide excellent service. The food is delicious and the mixed drinks are excellent as well. Highly recommend. Oh and patio is very comfortable even during the summer

Really awesome spot! I?d consider it more on the upscale side. Food and drinks were a bit pricey but you get what you pay for because all our food (and drinks) were amazing! The servers were also on point and provided excellent service. We went on a Tuesday, which is happy hour all day. The drinks were top notch, very strong, and very tasty! Highly recommend the cucumber vodka drink. Check out photos of our food, everything was perfect. There was also live music when we werethere, which we loved

We stay at the hotel next to this place and visit here routinely for months. 2-4 times a week. The staff is always friendly, the food is always great, and drinks aren't watered down. I would highly recommend this place to anyone looking for a good place to eat in the area. We will continue to go here until we leave.

First hand, my objective is NOT to bash this establishment, and perhaps the Owner doesn 't realize this is going on, but here is my review. A few months ago, I took a date to this place. The scenery was amazing, the music was great and the food was good. It worked for what we were looking for at that time. However, our next visit wasn 't the same. Upon reviewing our Bill, my date noticed that there was an additional charge on my mixed drink. It turns out, I was purchasing aRum and Coke and paid $7.00 for that, but was additionally being charged .25 for the shot of Coke! When I asked our waitress about these strange additional charges, I was told, we have to charge extra for tonic water, in a Gin and Tonictoo! The only review I can leave, is advise to check your Bill before you assume the charges are accurate. We did have some charges removed, but trust was lost and maybe a bitter taste of the owner itemizing and charging, contrary tonormal restaurant procedures. I don 't know, maybe it 's common to pay for the same drink in two different ways these days!

First and foremost, this review is not intended to bash this establishment. I would like to start with the positives. The decor of this location is nice, the live music was enjoyable, and the location was easy to find. As a former owner of three fine dining restaurant in the SF Bay Area, this is a message to the owner. Good surviving restaurants are made of two elements: good quality food and good service. Before opening hour, my goal as a former owner was to set clearexpectations with all my employees. My head chef went over the menu with the kitchen staff and servers to ensure they were aware of items that were available, and items that were not available that day. In addition, a servers number onepriority is a table. Water is to be received within the first 2 minutes of the party being seated along a lot arm greeting extending a menu for drinks. Any specialty drinks to be presented at this time or announcing head server by thebidder serving the water. We arrived and we were served water, our table was a bit wobbly, so we asked to be moved. The busser was super kind and attentive. We moved to another comfortable booth by the corner. Our server name was GabriellaP. She appeared to be friendly, and attentive. We first proceeded to place our drink order. She recommended the cucumber martini which was fantastic. She returned with our drinks shortly after, and suggested a few appetizers. We ordered thefried Raviolis. They were okay, but we won?t review on that as my husband is originally from St. Louis, so fried raviolis are pretty different. She came back about 15 min to ask for our entree order. We waited for about 57 minutes, thenGabrielle our waitress, returned to let us know she didn?t have short rib for the tacos. Almost an hour from the time we placed the order. Waiting for an hour to get a status of your food is unacceptable. Kitchen staff, serving staff andmanagement staff should know from the moment of opening the door what?s available and not avail