Il Filo Rosso - CESANA TORINESE

We went to this place on a friend's advice... great advice! The room is very nice, as soon as you enter you breathe a modern but warm air; the staff is young and very kind. The kitchen is to be promoted to full votes! Simple equipment (finally), but quality ingredients and well used. Polenta with very tasty sausage and stew to lick the mustache!! The meat melted in the mouth! To go back absolutely. Good boys.

After being sent away from a local near 13:50 because they no longer needed lunch, we found ourselves in “The red thread”, cozy place in the center of Cesana. Friendly staff, quick and great service, tasty food and absolutely OK prices. Good boys!

When I'm in the valley I can't avoid being pampered by these gorgeous guys Great dishes and smiles are just a synthesis of a special place Excellent for aperitifs and delicious lunches

Then we wonder why everyone goes to the Dolomites and not to our home mountains! Because there are menefreghisti restaurateurs like the owners of the above-mentioned place. We arrive at 12:00 of the Carnival bridge. To welcome us two lads, of which a girl with the phone in her hand who does not even look up to greet us. We ask to eat a sandwich (a sandwich, not a dish because we were in a hurry) but we are answered with discomfort and almost dismay, that the kitchen opens half a day and a half. Difficult not to dispel, laugh in the car and go to give our money to a Sauze club just ahead wanting to work (obviously filled with people, the empty Philosopher). Leaving the job in hand to incompetent, sometimes it can be very risky.

I was looking for a place for Monday of Pasquetta for lunch with his wife. Found after a short search on the internet, very nice place, given the time of arrival the places outside were exhausted. Very kind titulars, cervo ragù noodles (a show of goodness and to finish an amazing tiramisu. It is seen that in the kitchen they care and passion of the work they perform with quality products. Recommended . See you soon.