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I can feel the passion and dedication in which the owner Joyce combined our tailored vegan dinner. My first time tried and it just broke my head! I will find again for more A definite MUST TRY for those who not only want to feel special, but also enjoy the hearty quality! Updated by previous review on 2022-06-20

Owners are very passionate about their food and their creation, and this shows throughout the time we have eaten here. tried the nepalese curry rice (not on the menu,) kimchi tomatoes noodle, dumplings and the sashimi sushi. highly recommended!

A lot of craftsmanship and knowledge to handle future foods and by hand and is raw vegan plants based food in art like food for the customer AMAZING Updated from the previous review on 2021-06-13

The smallest 100% Vegan (Gluten-Free) Restaurant in Singapore, 4seaters, Japanese Chef Table, small but cozy , Raw Vegan Chef Joyce serve and cook on spot in front for you. Wakamama serving Tasting Menu (Degustation/Vemakase i.e. Vegan Omakase), only by Reservation 2-4pax private dining, can bring your pets to sharing food together. Outdoor dine in available 1-12pax with kids and fury kiddo for ala carte. Specialised in fermented vegan food. Focus on Natural Whole Plant-based sashimi sushi, handmade pasta Ravioli and sauce , vegan chocolate and dessert. Food crafting from scratch herself 100% Gluten-Free, dairy free, egg free. Improvised for Jain and allium free friends too, just inform us earlier in advanced. Updated from previous review on 2023-06-30

Whatever you order, the taste is at its best, tip top and satisfying. Probably the best vegan food in Singapore. But the price is atas too. The price signage in the HappyCow app should be 3 ' ' instead of 2.