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Bidrage med feedbackThis place seems to have a lot of good reviews, but it isn't for me. Going back and forth between working the cash register and making sandwiches is something that always bugs me, and I didn't like the taste of the sandwich. I took a couple of bites and threw the rest away. This was my first, and only visit at this sandwich shop.
I was surprised to find such good food at a hole in the wall deli. I had the rigatoni with Italian sausage and marinara . It was very tasty with just the right amount of spice. I did find the marinara sauce a little thin but it also had a good flavor. If it had been served with hot fresh garlic bread it would have been a 5 star review. All in all I would recommend this restaurant and will eat here again.
Lunches are good. Dinners are also good with a limited dinner menu. Service was good and friendly. Extra plate to split dessert or appetizer is a goofy $1 upcharge. Lost a star for that.
Toni is an amazing chef and never disappoints. The quality is consistent, the taste combinations amazing, and I always know I'm going to enjoy whatever I eat! I can't wait to go to her Italian dinners she's offering now.
I tried the specialty sandwich which was made with fresh carrots and cucumber, and I believe it was chicken marinated in an Asian themed manner. It was delicious and tasted so fresh! My husband was disappointed with the Italian sub he got; he didn't like the sauce.