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Tilbagemelding
Bidrage med feedbackBad yet great. The food is expensive for what it is...which could be described as 1972 on a plate. decor hasn't changed since about then either, which is the only reason I like this place.
Definitely a great place for a great steak, didn't take any pictures unfortunately, however the ahi and lobster bisque was awesome, and a bottle of petite syrah. PERFECT Combination...
I wanted to go here 4 Valentine's day but they were all booked up, but the nice, sweet, hostess gave me 1 beautiful red rose and 4 that 1 nice gesture, i will go bak when not so in demand...itsme itsme
Excellent service and surroundings. Had a bone in filet on special. I highly recommend it. Do not pass up the desert cart, its is well worth a couple extra sit ups
Really good food and felt like everyone working there was committed to a great patron experience. It is pricey, of course, but I highly recommend. The Rib-eye was amazing.