Torrisi's Bakehouse - Feedback

Who would have thought that sardines could be transformed into a vibrant mosaic worthy of being featured in DesignSponge? It takes a Franco-Portuguese chef with...

I used to go in sometimes for bread or some cakes/pastries. Choice was good and often a bit different. as I lived in the area I was able to go frequently

Torrisi's Bakehouse has the greatest range of pies in the district..Being of French origin they also make some of the best french pastries in north Queensland.....

We walked up and down the street to make a choice, Annie's kitchen looked uninspiring, have been to the servo on the corner before which was not that exciting s...

What a rare find to have two nationalities in one bakery. I simply love Italian biscotti, crustoli, amaretto and almond biscuits. I never really noticed it unti...