Trattoria Della Pesa - CANTELLO

We arrived on a public holiday to a trattoria which was pretty much unheated. We were looking for something that could be prepared quite quickly, but it seemed that there was little on offer, We decided upon an asparagus lasagne. This took 25 minutes, but was singularly unappetizing and almost cold when it arrived. It has to be said that they gave us a plate of ham on the house, which was nice. When we came to pay, we were amazed that they wanted €18 for this gastronomic delight . When we said it was not worth it, the price was reduced to €10 (still too much). So, I think we would say to anyone considering using this trattoria that it has its idiosyncrasies but really, in all honesty, based on our experience, it 's not worth a visit. Sorry, but that 's just how we saw it.

We enjoyed the food, the full hearted care and devotion by Adriano. Thanks, a great experience: Lovely and honest. It was also amazing to realize how Adriano 's fully self cultivated and home cooked asparagus taste (no industrial one size fits all mumbo gumbo....

If you're looking for a fancy experience, you're at the wrong place. If you're looking for an authentic traditional experience, go for it. The owner, Adriano, is a person of the heart and an Asparagus expert passionate. The local is very old-style and the food simple... but excellent ! We've become so demanding and the very bad reviews for this place are harsh and undeserved. I would have given a 4 .... but to balance the heinous reviews posted I give a 5 for Adriano and staff and his excellent asparagus.

Good place to drink a pinch of beer, eat something or have an aperitif. Here you can find Czech beer. Near the parking lot.

Pranzo a base di asparagi! eccellente! aperitivo offerto della casa, frutta aromatizzata con asparagi con piastra grezza (in testa, porzione come antipasto). Abbiamo preso due piatti di asparagi da gr. super abbondante con uova, prosciutto e pancetta. tutto davvero buono, km bio. molto bello e preparato sul prodotto. Si può vedere e sentire che ama il suo lavoro, tra le altre cose abbiamo visto il video di filmare sulla coltivazione di asparagi. Congratulazioni c'è dietro un lavoro che richiede tempo e molto sforzo. applauso! torneremo sicuramente con gli amici.