Myoga - Camps Bay iNingizimu Afrika

The food was incredible and the service was friendly and knowledgeable <br/ <br/ I haven’t have so many amazing flavors in one meal in a long time ... and don’t get me started on the bread ... WOW<br/ <br/ Can’t wait to go back

We have been to Myoga a few times for special occasions and always appreciate the efforts of the staff to ensure we are happy and have a good time. Our recent 10 year anniversary was a lot of fun thanks Myoga team! The food was creative and plentiful. We enjoyed choosing our way through the tasting menu. Our memory skills were exercised : <br/ <br/ The wine pairing was delicious. Some very good selections

Had a fantastic birthday dinner for my wife last night. Our waiter Ruben was brilliant and the food unforgettable. The six course taster is quite a bit of food so doing the a la carte maybe the wiser option. All in all a great at experience. Well done Myoga

Loved every bite and enjoyed the view of the mountain while we were waiting. Service was great Definitely go in for lunch and definitely try out their three course winter special

It was a cold winters day, but I just had to venture out and give Myoga’s restaurant week menu a try. <br/ <br/ Warmly greeted by the staff, I was placed at a very lovely table next to the window with a view of the garden and Devil’s Peak as the backdrop. <br/ <br/ Complimentary bread consisting of a slice of their freshly baked ciabatta with umami butter was served soon after my drinks order was taken. That butter was out of this world! <br/ <br/ Then came an amuse bouche, a chickpea fritter served on a bed of thyme. Very lovely, but big enough to be a starter by itself. <br/ <br/ Next was my duck liver starter. Wow! Hands down the best rendition of a duck liver parfait I’ve ever had! <br/ <br/ Next was my main: beef shin with ox tongue. This dish was a bit too salty for my liking and a bit too small for a main course. It was definitely missing a starchy veg. <br/ <br/ Last up was this velvety rich choc dessert. Probably double the portion size of a normal dessert offering in a 4 course set. And way too rich for me. Safe to say I couldn’t finish it. <br/ <br/ Then before your bill arrives, you’re served 3 petite fours. The choux bun was the tastiest, the rest a bit dry. Also 2 desserts in a row is tad much..<br/ <br/ Service was great, when they were at my table to place my course down or clear my dishes. But not very attentive. I had to refill my water glass from the start of lunch till the very end. <br/ <br/ Portion sizing is very off. I’m not sure if it’s just this set menu. And the main was a bit of a let down. But everything else was really very good. This was definitely more than a 3 score but just shy of a 4. I’d like to return to try their normal menu offerings.