Des Pardes

One of the Best bunny chows Ive eaten in Cape Town. Brimming with iconic DBN flavour. Served in a traditional half a loaf of fresh white bread, with a smile and good vibes. No surprise why they have lasted for so long. Quality and excellence.

The food was excellent. Came out fresh and super fast. Tranquil Atmosphere. Staff delivered friendly and efficient service, especially Godfrey! We'll definitely be back

Indian food with the magic touch of Seelan Sundoo who besides being an excellent chef, is a great host. From a simple dish such as the vegetable starter which was done to perfection. The fusion dish of the lamb shank is a well balanced dish in taste. The lamb curry which is the benchmark of Indian cuisine, is rich in flavour. It was hard to judge which dish was the creme dela creme between the crayfish and crab curry or the fried kabeljou. The seafood curry was exactly as one’s mum would have cooked it, that is an Indian mum and was big enough for two people. Just be prepared to get your hands messy as a Fork and knife just won’t cut it. The fish was done excellently as well. The restaurant is small and cozy and together with the good service makes for an overall great experience. I will definitely recommend.

One of Cape Town's best Indian restaurants that sticks true to it's promise of flavour, spice, and authentic Indian cuisine. The restaurant however should play music more related to its theme. The music is too loud and does not match the ambience of the restaurant.

First time here, and the food was great. Service was friendly and quick for South Africa. The only downsides were for my wife, and that was her first two choices had run out. For me, the 'hot ' wasn 't particularly hot. Would still recommend it.