Bistrot Del Mar - Campo san martino

In business travel. Very fast and attentive service. Discrete food, menu of the day is à la carte. Correct prices.

A little slow at the beginning but then they recovered! Friendly and smiling staff with eyes as everyone wears the mask! Well spaced tables Good fish dishes cooked at the right point Internal environment very well looked after with a somewhat underground style Carinus the outside especially in the evening with candles that illuminate the tables A little dear the account but overall I would say good!

At first glance the place is very welcoming. Nice staff. Also interesting menus on the price, choose as soon as you want to spend. The quality of the dishes was very good. As you can see, I wanted to try the mixture of mussels, cuttlefish and different contours, delicious! After a good coffee I went to make a brief siesta. First, however, I bought Sarde in Saor and Baccalà according to the Venerable Brotherhood of Baccalà at the Vicentina . Try on the next days and I guarantee you high quality both. Now I will return to try and bring home other specialties!

Elegant and modern premises, with possibility of purchase for takeaway. The quality of the dishes really excellent both for the fish and the type of pasta used. As an antipasto frittelle di baccalà mantecato. Spaghetti with real clams with bottarga and pasta with tomato, burrata and basil delicious. Second soft and tasty grilled squids. Everything really great at a proper price. Kind service but a little slow. And also the wait of the long dishes even if you have to say that everything was made expressed at the moment.

I went to this place in June 2019 on the occasion of an evening between friends/colleges. Very nice and well cared for in detail, modern decor refined and casual in the same way, when you come in you feel at home. We had already agreed on a practical menu.' Appetizer based on a very good fried baccalà ball, first spaghetti in the drain, different from the classic spaghetti that are around but good, grilled cooked well and special. Sweet presumption made on the basis of a sbrisolona or something, good but I think it would be the case to propose something more refined in style with the local and dinner. Staff: note slightly negative, the waitresss of that evening Mrs Paola was kind and helpful but should pay some extra attention (despite there were few commensali, we had always to draw her attention to a bottle of water or the filling of the wine caraffe) Overall good value for money. Evening definitely to be repeated as soon as possible by trying the à la carte solutions. Keep going