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Bidrage med feedbackFunky venue. Short menu meant fresh food delivered quickly. Tasty, nicely spiced food. Tried the chicken biriani and the beef Masaka. Both dishes were on the dry side. No problem we were brought a bowl of tasty sauce, perfect with nan bread as well as a Craft beer. Overall cookery was a cut above a typical Indian restaurant and would recomnend.
Came here for lunch on a busy and noisy Saturday. Ordered 3 main courses of which two of us had the butter chicken. We were both 100% convinced that it was made from Heinz cream of tomato soup with a few spices added (or a cheaper brand). Have since contacted the manager numerous times about this and he neither confirms nor denies this so it’s an admission of guilt in my opinion. This sort of practice is ok in your own kitchen but not really acceptable in a restaurant where you expect and pay for food to be made from scratch. Not a cheap place either. Disappointed.
I 've never tried this place despite passing it hundreds of times until this week. That 's because the front sign makes it sound like it 's fast food market food sounds like something cheap, fried up in a dirty stall), but a friend of mine really wanted to go, and I 'm really glad I gave in. There 's a great, extensive menu here for all tastes, and there 's actually way more seating in the spectacularly decorated) back room than you can see from the street entrance. A new favourite!
Lovely friendly place to eat. Food is delicious and authentic, staff are helpful and friendly. It was very lively and quite loud but in a nice atmospheric way. Very bright decorations and overall vibe
Fantastic food, especially the butter paneer. They were also able to make it a bit milder for me. The staff were extremely friendly and the decor is lovely.