Enoteca Nebraska - CAMAIORE

I have always known this place, since Giovanni “Il Barbierino” and Beppe Pignini opened it. It has always been a reference for fans, there has always been a passion to conduct the activity. This is also in later management, with Alessandro Pardini and Roberto Giurlani, with the direction of Tiziano Francesconi, who then picked up the activity managing it with passion for years. It is true that the times have changed, that the rules of the game have changed, but in my last visits to this place that lies in my heart, I have seen a good choice of wines, however not comparable to the past, the sliced of good level, but above all I have not seen the passion to propose, to explain, to make known the wines that was there before. When I came to Nebraska it was a bit like a wine lesson made by a friend, atmosphere that unfortunately no longer exists. And without passion Nebraska is little more than a place for snacks, before it was a reference for fans.

I returned to Nebraska after many years with friends. The place has not changed: cozy and good, mixed cutters and wine. Too bad spending: 28 euros per head X mixed cutter, some cantuccio vin santo and 4 bottles of red was asked a wine “tranquillo” in 9 seems definitely excessive seen the whole. I don't think we're coming back.

I went on Saturday with the family because recommended by friends: I must say that it was really a good idea because we ate excellent meats and cheeses and in more various tastings of typical and very good savory cakes. Appropriate choice of wine is also good value for money. I recommend absolutely

The differences regarding what is listed on the Aperitivo Apericena package were remarkable. They were missing: Two sliced, two cheeses, we did not serve the cantucci with the holy wine or coffee, the total quantity of wine was about 40 ml (a glass of wine is 120-150 ml), noted that the quantity was poor, the answer was that it always serves so. To avoid.

After I don't know how many years, anyway, I went back to this wine shop. We were just my partner and the chimney. We ate sliced ex sliced in an ambint remained firm at 100 years ago!. All great and courteous ways the bear..