Marcel's By Robert Wiedmaier

We had a wonderful time celebrating our anniversary. Food was amazing as always, and this time I had the foie gras which is an absolute must. Special thanks to Jonathan, the Captain, with his vibrant character, and Moez who made the night so memorable!

I would give this place 10 stars ??out of 5. The menu is extensive and a tasting menu that has a lot to offer. Our server knew exactly trough out the time what he was doing. We just had the most wonderful dinner and looking forward to come back. The food is beyond amazing, spectacular and absolutely delicious. The balance of flavor and texture is so well balanced??. we were just blown away. Highly recommended!

A true fine dining experience. Our main waiter Johnathan was amazing in explaining the menu. We decided to go with a 5 and 6 course experience. All portions are 5 to 6oz big but with 5 courses it was plenty to include a dessert. Everything was perfectly cooked with amazing flavors. They even made it very special for our Anniversary. We tried everything on that menu and every item was delicious. We will definitely be back.

Decent place for traditional high end cooking. Was a bit dissapointing by the cheese plate which took an entire of my 1/6 course (it was delicious but holy they really skimped on the jam and cheese). Good food but i dont see myself returning to it in the future.

I think we all know the Star this place really deserved to have been recognized for?.dare I say the ?M? word? ?.I digress! Having been a Weidamaier employee myself, it was well known that Marcel?s was considered the flagship restaurant- the crown jewel if you will- within the RW Restaurant Group portfolio. I was ecstatic to attend a Champagne Wine Dinner there. Each course built like the Narrative of a gripping Novel. From Lobster Bisque to Scallops, Poached Bass, and