Reserver
Tilbagemelding
Bidrage med feedbackFood is good and the quantity is crazy for the really low prices. The servers and atmosphere is also just as good. My only beef with them is that their happy hour cocktails were very very watered down. But overall, I would like to go back here, its a good restaurant.
X-Site is a great place for huge and yummy portions at a great price. The lunch specials menu has got variety and fills you up. Came the last time with some friends after a morning hike and we somehow managed to finish our plates. It's a ton of carbs but so tasty.<br/ <br/ Our server was pleasant and friendly but scattered and everywhere. She ran off in the middle of taking our orders to grab a drink list for us and to take a plate to another table. The place is clean and got a pub kind of feel with all the TVs. For about $15 we got bevvies and a good meal.
This place is a great place to hit up for a frugal bite. With daily specials being that cheap, one would expect the food to match relative to its price. X Site however, delivers a mean meal for their price point. The interior resembles a bar, but it has a cozy lounge feeling to it. Overall, i would drop by the place for a quick cheap bite or drink, but nothing fancy
Very delicious food, friendly environment with good customer service, good food quality and inexpensive price, highly recommended. The lunch menu is a bit cheaper than the dinner menu so a great advantage if you can make it for lunch.
When prices are cheap, does food taste more appealing to you? Well sometimes I think a low price convinces me to endure suffering that you might not otherwise.When I think of X-Site Grill in Burnaby Heights, I remember a freezing restaurant with a heating system that had very clearly been broken during an unfortunate, rare, icy cold spell. That evening, Mike and I had made a date with some good friends.The server was friendly but oddly enough, pretended there nothing peculiar about what was going on all around us, customers bundled in their scarves and coats, wearing gloves while lifting forks to their mouths. I watched in fascination, as an icy puff of air formed as I breathed out.Why didn't we leave? Maybe it was laziness. But more likely, it was the burgers. Or the no-frills basement prices. Actually, maybe a bit of both.