Anton's Pasta Bar - Burnaby

I have heard so much about Anton's and the huge portion. Somehow I have not been here. Hard to believe but it happens. Palate changes and I no longer eat pasta much now. I have outgrew the heavy sauces, both cream and tomato, and generally prefer a simple pasta tossed with olive oil. Most of my friends have also outgrew the heaviness of pasta but I finally persuaded a friend to go with me. We went for lunch and the place was pretty busy on a weekday. Service was warm and the server was great in figuring out which pasta my friend had years ago. You could also get the dinner portion during lunch and still get a pen if you finish it. My friend did. His second pen from Anton's. I decided to try the fettuccine with prosciutto and asparagus in a sage cream sauce. Lunch portion. It was good but still too much to finish. I reheated the leftover and it was still good. Amazing! Sometimes cream pasta didn't taste good when reheated so I was glad it wasn't the case here. I tried a bit of the pasta my friend ordered penne all emiliana. It was tossed in olive oil and served with Italian sausage, pancetta, olives, basil, tomatoes and feta cheese. Very tasty too. I can see the appeal of Anton's with its homely hearty pasta. It has a family atmosphere, even among the staff. I will come back again to try the other pasta dishes.

Endured nearly an hour in the chilly Vancouver weather just to try this restaurant . No regrets--would brave the cold again! From the comforting minestrone to the generous serving of lasagna and impeccable service, it was a delightful experience. The tiramisu is a definite highlight with its delicious rich layers. Patience is key, considering the limited seating. The staff, though busy, are exceptionally pleasant. Ideal for all, and the prices are a steal--portions, except for soups, easily available will satisfy two persons. Highly recommend this gem; you won't leave disappointed. Note: Minimal street parking is available

Edit 4.0: back again to anton's hehehe. I love anton's so much and this time i tried the rigatoni con tonno and the manicotti anton's. The rigatoni con tonno was a meh for me so definitely avoid this. Tuna doesnt fit with pasta while the manicotti was very very good. Definitely recommended to try. Till the next time going to anton's again for the edit 5.0 where i have actually been to anton's probably more than 20 times though.

When they say big portion they meant HUGE. I felt like even 4 people can't finish the one pasta one appetizer portion, that was how crazy it was. I heard this place is very popular but when I came in there was one free table! We ordered pesto pasta, it was a little bland, however we also got this sausage chicken appetizer with spicy tomato sauce, the sauce on the pasta is straight up match made in heaven!!! I loved it! They r very friendly and the service is fast too Don't really remember the ambiance since I was too busy eating those big plates

Update: went here earlier tonight for a belated birthday dinner...Anton's did *not* disappoint! Our server was well versed in the menu recommended a fantastic white wine pairing (pinot grigio), was a nice 0 dry white, paired well with my main, Antonio. Since COVID, they no longer bring you bread, you have to ask (nudge). Wayyy smaller size but IDC. Also, no more fresh pepper table side, but our server was on it brought fresh-cracked black peppercorns they use in Carbonara (big pieces, so you gotta love pepper like me) in a bowl to sprinkle over my pasta. Definitely far bigger pieces than a pepper grinder (but close to what I grew up eating). So, I lavishly spooned it over my pasta along with red pepper flakes she offered (I usually have to ask)! Server set the bar higher, wish she introduced herself. Food got 2 levels of mildly hot quick! Wooohhhh!!!! Loved it! Chefs were spot on tonight by *FAR* the best food I've had here (34 check ins, not all of my visits were checked in)...best service by far (wish I got our server's name), and fantastic drinks! Cannot say anything better about Anton's quality quantity of food tonight, as well as impeccable service as always, cleanliness menu accommodations! Thank you, Anton's staff for a wonderful belated birthday dinner. Chef's kiss! Now I get 3 days of leftovers!!!