Marco's Italian - Buffalo

Great food! great service! great people! I love this place.

Excellent food and atmosphere! Highly recommend the Eggplant Stacker for appetizer and the Mezzaluna for entree.

Wow! Been a patron for years, but, this totally renovated and redesigned version of the original was a pleasant surprise! I don’t usually do reviews, but, feel compelled to since from the warm greeting at the door to the modern redesign to the absolutely best veal Milanese ever, topped with its deliciously -dressed arugula salad all on a bed of freshly cut roasted potatoes discs, this was one of the best perfectly-timed, well-served Italian meals I’ve had in a long time. Delicious!!! (And, I’m Sicilian and this is Buffalo, so….picky) Reasonable, yet, carefully selected wine list, hot from the oven garlic- glazed buns, perfect red sauce (again, fussy. Can tell by just looking at the color) and, crispy breaded artichokes for an appetizer. Add some clever twists on some classics like piccata topped with shrimp that my dinner partner ordered and, I can t wait to go back. Everything from pasta fagioli to piping pizzas coming out of the kitchen looked phenomenal. Congrats to a great longtime Buffalo’s best restaurant family! Real Deal. Think I liked it?

....flew to Buffalo from Saint Petersburg, Florida just to dine here!!(and Niagara Falls). Uncle Paul recommended and worth traveling hundreds of miles to eat at!! Italian cuisine this authentic is hard to find. Portions huge (although I crushed my Veal Marsala), and prices a bargain for the quality of delicacies. Watched the sunset out the window thinking how lucky I am to be recommended a restaurant so worthy!! Marco's: top five Italian in New York State!! Thanks a heap!!!

Everything was fantastic. Service, atmosphere and most importantly the food. Maddie our server was excellent in every aspect of our visit. Chicken parm was top notch and had enough left over for lunch the next day. Will definitely be adding to our visit again list