Hibachi Teppanyaki - Buffalo

First time eating here. I recommend visiting for great food prepared infront of you Service: Dine in Meal type: Lunch Price per person: CA$30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Shrimp Hibachi Chicken and Shrimp, Lobster Tail, Miso Soup, Sushi, Teppanyaki Fried Rice

Met up with a couple friends to enjoy the Teppanyaki artistry and enjoy some good food. The food was good and service was great. We found it a bit tricky to carry a conversation and catch up on things, no fault of the venue, just the setup of seating makes this a bit challenging. Otherwise I'd recommend this for a nice family dinner to see some chef do cool tricks while cooking on the flat tops. Service: Dine in Meal type: Dinner Price per person: CA$40–50 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Shrimp Hibachi Chicken and Shrimp, Beef or Vegetable Gyoza, Teppanyaki Fried Rice

I've put this off for a while, but it's been bothering me, so here goes. I brought the family here for my mom's birthday (party of 6). My wife had been a few weeks earlier and spoke glowingly of her experience, so we thought this would be a good experience. Ultimately, it was pretty poor. The man taking our order was good. He was friendly and made sure the drinks arrived quickly, which is important as we had two little ones. The real issue started when our cook arrived. In a nut shell, he didn't have much in the way of personality, so the entertainment value was non-existent, which for this type of restaurant, seems wrong. Beyond that, my mom and I requested our steak be cooked medium rare, but the cook left the meat on the grill for way too long...I honestly can't express in words just how long it was on the grill, to the point when it was finally served up, every thing from the steak, to the chicken to the lobster was over cooked. There was zero pink in any of the steak. The chicken was dry to the point of almost being dusty, and I can only imagine how bad the lobster was (it was one the grill the longest of all the proteins). Everything the cook did in front of us food wise was terrible. Terrible! The 2 stars is due to the fact that the food that came from the kitchen was good. The kids seemed to their meal and ice cream. And the birthday song and cake was fun and appreciated. Ultimately, $300 for a meal where all the big money components are terribly over cooked, where the cook actually drags down the mood at the table is pretty unforgivable. I'll not be returning and I suggest you take a pass too, especially if you have a large group. Food: 2 Service: 3 Atmosphere: 2

We had a lot of fun, would definitely go back again Service: Dine in Meal type: Dinner Price per person: CA$80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Shrimp Hibachi Chicken and Shrimp, Sushi

On a 1/2 price coupon or would be $100+ each with a drink. Not as expected from previous Tepp experiences. Food ok. Performance 2/10. No joy at the table. No interaction with chef. Assembly-line Tepp. Kid-friendliness: Not great but ok. Wheelchair accessibility: Theoretically good, but tables tight. Service: Dine in Meal type: Dinner Price per person: CA$60–70 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Lobster Tail, Green Salad with Ginger Dressing, Miso Soup, Shrimp Teppanyaki Parking space: Plenty of parking Parking options: Free parking lot