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Bidrage med feedbackGreat lunch at Chicamocha Park. Our group had the fish fillet, churasco and soup. Everything was great and the service was very fast and attentive.
It's just the best. Mojarra, as well as cat and bass, and shrimp ceviche. I was invited by my mother in June. Delicious!
Our food was raw and cold, we asked the waiter to please take it back because we had returned the item already the first time and it came back to our table in less than 5 mins, exactly the same way we got it initially....Later on, when we were ready to pay, we asked the waiter to please charge the meal 's items we ate from that plate, however the manager decided that he wanted to charge us the whole plate because the plate went to our table anyways. We tried to talk to the manager, although he was very rude and decided that someone has to pay for it, either us or the waiter. We ended up paying just our meals, but the waiter was threatened by the manager, who said he will talk to the waiter later to make him pay. Well, now you can tell, not a nice place to have a good time o a decent meal. Too bad for the PANACHI!
It was a terrible 2 hour and a half waiting for lunch and what theft, 40 thousand per person with lunch and it is shameful, the meat or a cannibal ate it, the chopped or a rat, how they steal us in this country of rogues where we are a few. There were more than 5 thousand people yesterday, that's why tragedies happen, it was better to close and say there's no more quota, but of course the ambition of the money received and received and the cook as for 500 people didn't give abastos. waiters threatened almost the blows of such scam, and the owners? laughter, the authorities? What a shame. Please don't go, don't come back the ones we've gone.
I wanted to meet him and today Monday we were festive, really the food didn't seem the best, I asked according to this a specialty, fish fillet with shrimp and mushrooms seemed unspeaked very insipid they didn't have a good salsa or aji, and when taking the account I was included 10% tip and which the waiter didn't know how to explain, I personally am used to tip but when they deserve it. the best thing about the fried yucca that they give to one when it comes.