Tilbagemelding
Bidrage med feedbackOverall, a pleasant surprise. It is said to be a well-known local restaurant with a wine cellar. It offers plenty of space and is therefore suitable for larger events. Additionally, there is a garden. It fulfilled all expectations from a similar establishment focused mainly on beer and tasty snacks. We ordered from the lunch menu. The food arrived with a longer delay, the restaurant was full during lunchtime, but we didn't have to wait too long. They offer a variety of beers to choose from, and they were enjoyable. The pea soup had a slight smoky taste, which I liked. The burger with fries and steak with beans and potatoes followed. There wasn't much to criticize about the burger, it met expectations and was not dry or boring, but just average. The fries and bun could be improved, but I wouldn't expect that at a place with such specialization. The steak, at a higher price, came on a half-empty plate with beans and potatoes with a peculiar 'cottage cheese' sauce. The service was friendly and fast under the circumstances. The prices are fair, the food selection too, and there was even water with lemon on the table as part of the lunch menu, which is a common practice in similar establishments. Price, Ambiance, Food, Drinks, Service.
I used to frequent this restaurant a lot years ago. At that time, it was excellent for the standards back then. I tried the salmon with ratatouille and basil couscous. The garlic soup. The soup wasn't very garlicky, which I like. It was light and tasty. Making good couscous, so that the grains don't stick together, is sometimes a challenge for restaurants. Here it was done excellently. The fish was, I would say, standard. Neither freshly pulled from the water, nor dried out or smelling fishy. Just ok. What intrigued me the most was the ratatouille. Even the French make it differently. The vegetables were prepared excellently. Just as they should be. When biting into the zucchini, juice squirted out, the onion was lightly caramelized. It's just a shame that the sauce wasn't made from fresh tomatoes, but from purée or ketchup. Spicy spices don't belong in this dish either. A great plus is that Drevena ruze serves water with lemon for free during lunch. That's not something I see often. Overall, I was pleasantly surprised that the restaurant maintains a decent standard. Perhaps a slight improvement could make it an excellent restaurant in the future, worth visiting in Cerny Pole.
I have only been here once, I wanted to try it because this restaurant is owned by the same person as my favorite Železná Růže. The food is good, the staff is even better. Smoking and non-smoking seating available.
Dřevěnou Růži najdete na ulici Provazníkova v Černých polích. Taková pěkná (nejen) pivnice. Vevnitř je to v cihlo-dřevěném stylu, s jemným osvětlením. Super je, že je rozdělena na kuřáckou a nekuřáckou část....
Byla jsem tu většinou jen posedět a dát si pivo. Pivo mají dobré, výborné bylo medové. Jedla jsem tu jednou, když byly meníčka a polévka i svíčková se povedly. : V restauraci byla servírka moc příjemná, dole v pivnici se občas chvíli čeká.