Raphael Chocolatier Sarl

This scenic business was homemade Swiss chocolates, hot chocolate and tea. All were excellent! A small disadvantage was that no one there speaks English except a customer who helped us choose the different chocolates.

We're big fans of Sprüngli, but I have to say that Raphael hit it. Intensive, persistent and surprising aromas. A box of black, beautiful jewels.

Use one of the few places to be completely gluten-free and with great quality. Still decent, but so expensive it is not worth the trip of Lausanne. Rado in Lausanne is much better for candy.

Wir haben den kurzen Aufenthalt genossen und in den Süssigkeiten geschwelgt. Ich merke mir den Ort! Die Auswahl an Desserts und auch etwas salzigen Speisen war für einen Zwischenstop ideal. Jeder fand etwas.

If you are a diet of lactose or gluten Tia is the place, at least 5 different types of bread without gluten, plus you have sons pastries. Sometimes they also have sandwiches not gluten. I am not allergic to gluten, that was a...option and the bread it is so good. Not to mention the chocolates made home. Excellent