la Poivriere - Boulogne-sur-Mer

Nice conversion. we had a pleasant and friendly moment. the shorba at the entrance and the couscous of is a pure pleasure without talking about the tea with the mint. Your sympathy has touched us, we wish you a good continuation. Unfortunately, we were so eager to taste that we had not waited for the photos of the coup that you will have our dishes started.

Disappointed by this restaurant visited last month: biscuits served with sweet aperitif; frozen oxen (or canned? that has the taste of the first prize bacon, served in a cocotte to make as if it were made an unshakeable house, I only ate frozen fries, not soaked in the sauce that had an infect taste. dessert of the day: raspberry on the English cream bed. as it is the dessert of the day when I thought it was done home and it was going to catch the dish: I find myself with a square of soaked raspberry (yes, frozen? , in fact the same raspberry with 5 balls in a leclerc, all on the English cream in a lighter. The sound of microwaves goes from the kitchen: I'm not hard but paid € 30 for nothing eaten, a beautiful scam. I strongly advise!

Very pleasant, smiling and friendly. I enjoyed it. I recommend and I'll come back.

Meals in sweat, warm welcome and restaurant that accepted us after 9pm. Thank you.

Tourist trap - the scallops were frozen and heated in the oven. -the sauces are all instant sauces from the supermarket. -my beef "between rib" looked like and had the taste of a scalope of cheap splash and I ordered it "one point", but it came very well. -Change with industrial taste chocolate don't go there. It's not worthy of this restaurant name. street food stands serve better food. (avis d'origine) tourist trap -scallop was deep frozen and oven heated. -sauzes are all moment sauzes from the supermarket. -my 'entre cote ' beef looked and tasted like a cheap smelt cutlet and i ordered it 'a point ' but it came very well done. -Cheers to the chocolate tasted industrial do not go there. it 's not worthy of the name restaurant. the street foodstalls serve better food.