Jimmy's Seafood Steak - Bossier City

I rarely give 5 stars but Danny really makes the experience so much better. Came here for my grandma?s 82th birthday with some family visiting from Hawaii and everything was perfect. The table was in a spot where we could see the river the atmosphere is amazing. All the food was cooked/ seasoned perfectly everyone ate every bit of their food.

I wouldn't say I'm a tourist because Louisiana is my second home but I've never spent much time in Shreveport. Decided to explore the city and ended up at Jimmy's for dinner. I had a great experience from the time the host greeted me until I left. Everyone is so friendly and some of them are very funny. The servers and waiters/waitresses make sure that you have everything you need. The manager is also great. The atmosphere is very nice and I enjoyed the music they hadplaying. I'll have to go back to try the steak.

In town for work so I figured I?d try this place for dinner on the boardwalk. The restaurant is beautiful and Every single person that works there is friendly! I had Tyler and he was super nice and attentive! I started with the blackberry lemon drop and it was so good. The beef skewers were very juicy, tender and well seasoned. I ordered the stuffed shrimp but didn?t want grits so they were nice enough to switch it out with mash potatoes and it was delicious. I ordered anextra side and I was not a fan of the charred brussel sprouts with the harissa aioli at all. The Brussel sprout were not seasoned and it is already a somewhat bitter vegetable so the harrisa aioli did not work for me?I just couldn?t eat it.But Overall it was a great experience!

I ordered the 7 Oz filet cooked medium and a loaded baked potato. The steak was raw in the middle. The potato was in a separate boat and floating in what a think was liquid butter. After having a bite of raw meat I tried to take a bite of baked potato to get the taste out of my mouth but it was like drinking oil. The entire meal made my stomach turn. The waiter finally came back and asked about the meal and I showed him the undercooked meat. He said all he could do was takeit back and cook it more. I declined. My husband's ribeye steak wasn't great either. It was a bad experience. I don't recommend to anyone.

Made reservations for a table next to window. Although there was a table open, the waitress said it is reserved. No one ever sat at that table while we were there. The food was good. The service was sub par. We had dirty plates on our table. Had to ask for drinks multiple times. I expected fine dining service and it was not the case. For the price I would not go back due to the lack of service we received.