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Bidrage med feedbackBased on what we had, it is a stretch to call this Italian cooking. My pappardelle turned out to be a bowl of lukewarm pasta (no sauce) with a whole burrata plonked on top plus a bowl of uncooked shaved ham on the side. Some nice ingredients, but sort of do-it-yourself and strange combination. No choice of wine (one red, one white) and we were poured a glass each before we had a chance to taste. On the upside, there was a very charming waitress who made us feel welcome. (Translated by Google) From what we had, it is exaggerated to call this Italian cuisine. My pappardelle turned out to be a bowl of warm pasta (without sauce) with an entire burrata placed on the top and a bowl of uncooked grated ham on the side. Some good ingredients, but some sort of DIY and a strange combination. No choice of wine (a red, a white) and we were served a drink each before we could taste. On the other hand, there was a very charming waitress who made us feel welcome.
Very welcoming staff and small care. The kitchen is neat and original.
Super cuisine and nice atmosphere for a quali and friendly dinner!
Very good. Very good reception. I highly recommend!
Very good meal in a setting and with nice staff.
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