El Sol de Napoles Trattoria - Bogotá

My team and I were invited by our boss and it surprised us, we never imagined a place like this was hidden in the street like a gem. The place is a kind of old specialty cellar lots of light, huge attractive paintings and empty bottles of wine, which make us feel we were far away from our routine. What we recommended: Cannelloni filled with meat and vegetables.

The menu has changed, the bread is not the same, the food was a little clear, not wow! as before. the waiter who always greeted us was there, so it was nice to see a familiar face. for Dessert we had the Cassatta and the Tiramisu, both very simple, not the right temperature, not made with love.... it was just the same. What a shame!

This restaurant was a place we visited for years at least once a month. I returned after a few years and unfortunately discovered that it is no longer the same. The new owner reduced the amount, quality and menu offer. The homemade bread was great, now is a thinner and dryr. The Tortellini a la panna al forno were delicious and other plates that are no longer available. The Torta imperial was a cold, solid and amazing dessert, transformed into a chaotic cream splash and English cream It's a shame.

Riquisimo solo fui por el menu diario dw almuerzo y estaba rebueno. Recomendadisimo a muy buen precio

Es ese tipo de restaurante que se mantiene a través del tiempo, sus sabores, su ambiente, hasta la música, parece detenido en el tiempo, una mala noticia es que parece que van a cerrar el de la calle 69, su punto tradicional, la comida en su punto, la pasta corta y larga al dente, buena ración de parmesano, tomate, la barra de antipasto y el menú de fin de semana imperdible, el servicio de sus dos meseros tradicionales, increíbles. Un sitio para almorzar, tardear y porque no, unos buenos vinos.