Kitchen Böblingen - Boeblingen

In the meantime, the entrance fee in the gastronomy has become so complicated that you are already looking for locals with pick-up and delivery service. A year ago it worked. In my research, I came to the “Kitchen” in my home town of Böblingen. Although it was apparently opened in the last quarter of 2019, its existence has so far been completely over to me. Despite absolutely central location. Located between mileage and railway station on the edge of the Böblinger airfield – with the picturesque address “Charles-Lindbergh-Str.” – it is however hidden in the wind shadow of some newly created, faceless office buildings. Parking is more a problem here, but the train station and bus station are just a few steps away. The extensive homepage promises a biocertified restaurant with an impressive hygiene concept. I do not find an online form for ordering food, but the friendly cooperative lady on the phone promises me on the eve that I can simply order on site and in 10 minutes the food is ready to pick up. This works – and I can even wait for dinner in the restaurant, as there are no other guests just before 12. On the menu you will find a variety of burgers, bowls and salad variations – from classic to vegan/vegetarian, spies and dish dishes, desserts and fruit juices, braus specialities, house wines with sounding names “Helene the Luminous” and cocktails. Because I'm not necessarily the Burger fan, the lunch card is available. I order 1x Argentinian beef steak with herbal butter, wild potatoes and sour cream for incredible 11,90 euros, 1x grilled zander fillet with grilled vegetables and rosemary spices 12,90 euros, with a supplement salad 3,50 euros. While it savours and crumbles in the kitchen, I use the opportunity to let the ambience act on me. Could be just as a hotel lobby in Antalya as a core local in Arkansas: very much dark solid wood, soft padded retro armchair and massive, inviting leather sofas, with crystal chandeliers and reading lamps. Between library shelves, which I only perceive as a pure decoration. In an unobserved moment, I grab some volumes and look amazed: all bibliophilic expenditures from the last century, all real. Nevertheless, the whole interior somehow looks like a film scene and a bit strange. The undercooled business environment is supposed to provide a cozy counterpart. The very nice and uncomplicated service lady has not promised too much: in less than a quarter of an hour I can take the freshly prepared food. Home when unpacking great joy! The Argentinian beef steak is of best quality and priceless from enthusiasm I forget to make a photo. Although medium ordered, it is relatively by, but still surprisingly delicate and aromatic. With herbal butter and sour cream in an extra plastic dish you did not save. Also from the wild potatoes there is a huge portion. The pike fillet is fried on the skin, the Mediterranean grilled vegetables and the rosemary spices are still less in the fat... . Also the relatively unspectacular supplemental salad is served an oildressing that we still mix with some balsamic vinegar at home. All in all, we were very fond of the friendly service, the fast preparation and the quality of food. In the coming weeks, we will study the lunches carefully. Perhaps this winter the “Kitchen” will also revive its delivery service? Otherwise it's worth eating on site. The Medicum Medical Center and Mercaden Shopping Temple are only a few steps away – and those who want to turn a round after the meal will have an opportunity at the nearby Langen Lake.

In the meantime, the entrance fee in the gastronomy has become so complicated that you can search locals with pick-up and delivery service. A year ago it worked. In my research I came to the "Kitchen" in my home town of Böblingen. Although it was apparently opened in the last quarter of 2019, its existence has so far been completely overstated. Despite absolutely central location. Located between kilometers and railway station on the edge of the Böblinger airfield – with the picturesque address “Charles-Lindbergh-Str.” – it is hidden in the wind shadow of some newly created, faceless office buildings. Parking is a problem here, but the train station and bus station are just steps away. The extensive homepage promises a biocertified restaurant with an impressive hygiene concept. I do not find an online form for ordering food, but the friendly cooperative lady on the phone promises me on the eve that I can simply order locally and in 10 minutes the food is ready to pick up. This works – and I can even wait for dinner in the restaurant as there are no other guests before 12. On the menu you will find a variety of burgers, bowls and salad variations – from classic to vegan/vegetarian, spies and dishes, desserts and fruit juices, brauss specialities, house wines with sound names “Helene the Luminous” and cocktails. Because I'm not necessarily the Burger fan, the lunch card is available. I order 1x Argentinian beef steak with herbal butter, wild potatoes and sour cream for incredible 11,90 euros, 1x grilled zander fillet with grilled vegetables and rosemary spices 12,90 euros, with an additional salad 3,50 euros. While it tastes and crumbles in the kitchen, I use the opportunity to let the ambience work on me. Could be just like a hotel lobby in Antalya as a core place in Arkansas: very much dark solid wood, soft padded retro armchair and massive, inviting leather sofas, with crystal chandeliers and reading lamps. Between the shelves of the library, whose structure I only take as a pure decoration. In an unobserved moment I pack some volumes and see amazed: all bibliophilic editions from the last century, all real. Nevertheless, the whole interior looks kind of like a film scene and a bit strange. The undercooled business environment should offer a cozy counterpart. By the way, the very nice and uncomplicated service woman has not promised too much: In less than a quarter of an hour I can take the freshly prepared food. Home when unpacking great joy! The Argentine beef steak is of best quality and unpaid by enthusiasm I forget to take a photo. Although medium is ordered, it is relatively but still surprisingly delicate and aromatic. With herbal butter and sour cream in an extra plastic dish you have not saved. There is also a huge part of the wild potatoes. The pike fillet is fried on the skin, the Mediterranean grilled vegetables and the rosemary spices swim in the fat, but should be quiet less... . All in all we were very excited about the friendly service, the fast preparation and the quality of the food. In the coming weeks we will study lunch carefully. Perhaps this winter the “Kitchen” will also relive its delivery service? Otherwise it is worth eating on site. The Medicum Medical Center and Mercaden Shopping Temple are just a few steps away – and those who want to turn a round after the meal have an opportunity at the nearby Langen Lake.

The salad bowl with a lot of green salate and at least other ingredients was determined for the price too little. baguette costs extra. I think it should be with the salad/soup. also against price, but incl. suppen/ salat price. service was very hostile and environment was very nice.

Quality keeps constant. Drinks ordered didn't come! you were roasted and the machine was broken. after complaining in still nothing. at the end turned out the colleague just forgot. her other colleague had the trinity to lie to us in the face unbelievable. I am usually a tribal and several times the week but since 3 weeks the quality which was previously incredibly good has always been worse. I've been my last time yesterday. the quality is anything but inexpensive. in the burger dry bread, burned cheese, banished meat, old salad and old tomato what you can extremely notice. very bad! In addition, you will notice that the fat in the kitchen will be used longer and unfortunately it will result in a loss of quality due to the old fat. I'm sorry.

Very nice restaurant, fleet and friendly service and good food. modern and appealing furnishings without being excessive hipp. we will be happy to come back and we will recommend kitchen böblingen.