The Vault Downtown - Bluefield

It has the class of an old mob style. the only complaining is that the atmosphere ends at a lil frank sinatra or some harp music could really set the mood, but the quiet especially at a slow night can give a sober feeling, even the finest meal. do not worry to ask a sommelier they do not have to be so ready to seek a compromising spirit

I had the pleasure of eating here three times. I really enjoyed eating. the specials are fantastic. in the rule there is a fish and pasta dish on the menu of the special. we have not been disappointed so far. take the time to go to the city and enjoy a fine meal in a historic building.

An absolute must for fine dinning in the WV range. the personal is extremely efficient, friendly and professional. personal and management come by to welcome, socialize and ensure that their experience is top notch. 120% worth the cost of true fine dinning experience! exellent away to finish 10 years high time jubileee journey.

Everything was excellent. the building is beautiful, history rich, eating is unbelievable, bar is well selected, and the staff will pamper their future restaurants expecting with world-class service. job well done tony fausto for his management style, and a very special thanks to the staff for their hard work and loyal dedication. I know it's not easier to be so good.

My wife and I dined here on St. Patrick's Day 2022 and the food and service was wonderful! We took advantage of the St. Patrick's Day specials being offered. We shared the Buttermilk Fried Calimari as an appetizer and it was delicious and would order again.I had the special Irish Whiskey Black Angus Ribeye with Truffle Fries and Bacon Brussel Sprouts. My Wife had the Shepard's Pie. Both were exceptionally good! For dessert we shared the Irish Spice Cake and as an additional treat, we tried the Key Lime Pie. This is no ordinary Key Lime Pie, either. It ranks as one of the best we ever had and should be a must try if on the menu!Special thanks to General Manager Tony Fausto and his staff for treating us so well. We'd be remiss if we didn't also give a shout out to Chef Chris and Sous Chef Ryan and their team for such delicious menu items. Great job!