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Bidrage med feedbackPre-COVID 19, I came to this food "Island Food Heaven every Sunday afternoon. In no time, I was addicted. The food, flavors were magnificent; and the quantity was plentiful. I appreciate how the ladies at the front counter cash register patiently kindly explain the food items that I am not familiar with. I spent no less than $60.00 each visit Missed it for the past 29 months.???? It 's 8/18/22 and I returned today, for the first time. I spent $88.00. Today, I
Wide variety of food which you will definitely enjoy if you try what they offer. Food is ready to go, order, pay, pick up and leave. There is no dine in available at this facility.
Oxtail was rubbery, small, had little meat. Was highly disappointed as I was craving them badly. However, beef patties were some of the best I've tasted. No dine in, just take out
Not my first time eating here but I did forget to leave a review here. I always get jerk chicken or stew chicken w spinach or beef patty. King fish is really good. The ox tail is my least favorite because the piece of ox tail is small and mostly bone. The food here is awesome very good flavor,Reasonable prices, food is never dry. I still want to try allot of other menu items.Plus they have a very good $6 lunch special. They have allot of people stopping by.
Vor-COVID 19, I came to this food heaven every Sunday afternoon. in no time I was addicted. the food, the aromen were great; and the amount was abundant. I appreciate how the ladies patiently declare on the front-case registration that I am not familiar with. I spent not less than $60.00 each visit miss it for the last 29 months?. it is 8/18/22 and I returned to the first time today. I spent today $88.00 I asked for my brown one-pot fish to add spicy sauce above after she had packed it. the young lady told the great guy who cooks in the back. he commented why I didn't say that before ispoke and said I'm sorry the young assured me that it was okay. it was really something he would complain about putting a few tablespoons - about 37 cent worth of pfeffersoße when I paid food money. one last thing is that the ochs tail pieces are now small to give them less meat and about 1/3 of the meat quantity is bone. the cauliflower was not more than 1