Les Terraillers - Feedback

We enjoyed ourselves and appreciated the talent and kindness of the leader and his team! the association calamar melon was superb and the blown to strawberries...

Nice time spent at the terraillers. pleasant setting, friendly staff and delicious cuisine. deserves his star.

Beautiful shaded terrace but hot this particle noon! Nice tablecloth. efficient and discreet service. dishes that combine aesthetics and greedy. everything is f...

Very beautiful experience from beginning to very hearty end

We celebrated our wedding at the restaurant at the end of June in this magnificent setting. this evening was an unforgettable moment, we could not dream better...

Everything is superb in this high place of gastronomy: the reception when you arrive, everyone charming with a smile, the beautiful room, the kitchen more than...

So much to say, what happens in the plate is exceptional, it's really a delight, well presented and well served. It's really a table to discover, rediscover and...

Frequenting regularly the good restaurants I am surprised that it is not starred while it has prices of a 1 star. Very good cuisine and very well married, beaut...

Nice culinary experience. We've been enjoying each other from A to Z, even the mouths are falling. We took the menu in 4 times and we ate widely enough, the pla...

Best gourmet restaurant ... I loved all his little attention from the beginning to the end of the meal ... a cepe declined in several ways, the incredible Saint...

The restaurant was a great find. The Chef Michaele Fulci and Staff were very welcoming and offered an impeccable service. We’ve had a 4 course discovery menu, I...

This lovely restaurant set in the pretty village of Biot was a new find for us. It compares very favourably with the more established Michelin starred restauran...

This very fine restaurant is expensive for our budget and we could not see a two course “dejeuner” menu that we saw on the website. We both had sweetbreads whic...

The restaurant was recommended to us and we would highly recommend it to others. The only drawback is the car park which is very small and the exit is difficult...

Excellent food; particularly, the sauce served with the pigeon was absolutely perfect! On the negative side, the surcharge on the wines is very high.

Rien à dire sur la qualité et l'originalité de la cuisine, mais service à revoir : le maitre d'hotel qui dès l'arrivée vous apporte son chariot à champagne pour...

Cibo sicuramente buono (ma a questi prezzi ci mancherebbe il contrario). Servizio così così. Troppo rapido. Inelegante nei servizi e personale a parer mio non c...