Ertel Cellars Winery Bistro

When my wife and I are on the go, we always try local wineries. This time it was Ertel Cellars. We are happy. First of all we wanted to try the samples, but it quickly flourished in appetizers and a glass of wine. In addition to the dozens or so samples (between us both) we have the fried calamari and crab cake. The Kalamari was slightly baked and had a Remoulade drizzled on it. Even with the Drava they were crispy and delicious. The crab cake, while a bit expensive, was pan roasted and filled with crabs that are always beautiful. At the end we wounded four bottles of their wine and will probably be back for more!

Beautiful location! We love the wines, raspberry and blueberry are my favorites, my husband likes the BlackBerry and plums. The food is wonderful. We recommend the pan mermaid crab cake for appetizer. This meal I had the chicken shrimp pasta and delicious cheesecakes. We were so good. I ordered for my husband the fillet mignon with lobster potatoes asparagus with cream brulee for dessert. He was in heaven!

Reservations by phone are recommended. You have free wine tasting and Jimmy has great recommendations so tip him and wait staff well! I prefer medium-sized wines. The Vignoles were perfect and their red was surprisingly light. Food portions were large with a large presentation. The waitress was very knowledgeable. There are outdoor seating that will have a great view when the sheet is out.

I am often here this time decided to bring new fiancées that she loved it all foods was very fresh and well prepared all spices and side well proportional, not too small. Usually no fan of chocolate cake, but that was perfect

Sunday morning breakfast at Ertel Cellars has become our favorite spot. Consistent quality meals every time along with a friendly and attentive staff is a winning combination. The steak and eggs is a must try and enjoy a mimosa as well. Highly recommend!