Cheval Blanc by Peter Knogl - Basel

Exceptional place, we came especially from French-speaking Switzerland to discover this establishment. Accustomed to large starred restaurants, we were captivated by the setting, the service and the dishes that were offered to us outside of our visit last week. The menu is authentic, refined and unique. The service is high level, the staff is very smiling and the price is very affordable. I highly recommend!

Best dinner I've had in my life. This restaurant is like the pinnacle of fine dining. The absolute perfection of the foods make the long term between each courses worth it Food: 5 Service: 5 Atmosphere: 5

Dear Mr. Knogl. Thank you for this excellent meal. It was so incredibly flavorful and a pure revelation. Many thanks. The main course with the pigeon was not my thing, but you were kind enough to offer me an alternative. If you ever offer a cooking class for passionate customers we'll be there. Many thanks and best regards from Riehen Claudia Sutter

The cuisine deserves its 3 stars, dishes of great finesse and complexity in the design for flavors marrying marvelously. On the other hand, the service is definitely not up to par (1 hour of waiting before the 1st course, then it goes on at a speed until the plate is removed when it is not finished.... and this despite many servers (no lack of staff in service that evening . One of them (and I specify well it was the only one acted in a discriminatory way with his own foreign rank colleagues. A shame on his part, when he had already demonstrated a sufficiency to describe to us or not what he served us before his actions. The whole thing leaves a very mixed experience between the excellence of the cuisine, the uncoordinated service and this waiter in particular who has no place in any restaurant. We were unable to share our experience with chef Mr Knogl who unfortunately did not show up in the dining room.

Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5