Royale Nam Tok - Ban Ratsada

The cuisine is perfect : . It is only single word which I can to found out to describe the tastes ! The interior is great, service is excellent , meal are space : ! Only 5 stars !

Corry and Marc are amazing hosts. The attention to detail in their food is incredible, and the mix of belgian cuisine with thai ingredients made a unique and unforgettable meal.

At least should be among top 5 restaurants in Phuket. Continuously. All the years since it came to Phuket. This place and chef Marc are definitely worth Michelin’s stars. Comes with authentic Belgique atmosphere and ambience. Food paradise, though dishes are not many. One of few places on the island that might get you coming back for more dining experience.

Chef Marc De Schrijver (owner) creates French classic dishes with a personal touch of healthy/detox, Thai Plants, herbs and local, natural products and flavors. Canadian Lobster, King Scallops, Black Angus Beef, also many home made products like: Duck liver terrine, home baked bread, chutneys, Ice creams,…… only the best is good enough to satisfy the guests. Your host, Corry Ringoet (owner) takes care of the guests with a personalized service with eye for details, also table cooking in front of the guest, that many suspected had long ago, died out. Only six tables, richly decorated with golden plates and silver cutlery, crystal glassware and napkins in engraved silver napkin holders to pamper you and your table friends, celebrating special moments.

Corry and Marc are great hosts. The attention to detail in their food is incredible, and the blend of belgian cuisine with Thai ingredients made a unique and unforgettable meal.