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Tilbagemelding
Bidrage med feedbackEating was delicious, service was slow, never got our appetizer,
We had an early reservation and were the only ones in the restaurant. michael was amazing at his job. he was just there for us at the right time. my dad had the tomato basil soup. the salads with housewear were perfect. it is refreshing not to be served iceberg salad! I had the osso buco that was practically melted in my mouth. the kartoffels were perfect with the right amount of garlic. my man had the psychic and my dad the T-Bone steak. we all loved our meals! and michael made it so much better!
This is a great place with great food. if they are close to the opposite, this is the place to dinate. old large looking building a bar that looks like it was made in 1880 and excellent eating. we started with a delicious fried artichoke. Never had it before, but I'll never stop looking for him. entrees seared ahi tuna with washabi and balsam glaze. my wife went for the cheeseburger a stranger call for her hut it was perfect. desserts a homemade celestial cheesecake from phyllis that had drunk with us. that we were one of the best things at our dinner, it was like being with a group of friends.
Our waiter was wonderful when we arrived in the restaurant, all seemed a little confused reservations and I guess I didn't need them, they gave us a table at the bar, no bread served with dinner, but the waiter was wonderful
The food is great, with a varied selection. But I don't understand why the wait times are high. A bowl of chowder, on the day a chowder contest is being held right outside the restaurant, shouldn't take 20 minutes to be brought out to the table, with the main courses (flatbread pizza and chicken riggies) arriving 30 minutes later.