Villalar - Baeza

Nice place cool but expensive tempura of bacalao, plate of slow cooked pork knuckle bottle of wine we asked for house red. ALL 60€

It's a good place to eat but is very expensive, quality food and good service. In summer time it's very very warm (u can always seat inside).

Once again we have gone to a celebration, the result is spectacular, guaranteed success, excellent service, superior food. Magnificent restaurant. Congratulations

Buena iluminación interior y ambiente agradable. Fácil de aparcar. Buena comida. La camarera súper agradable

La comida muy buena, un cabrito delicioso, el codillo espectacular, las chuletillas no son cordero manchego... Pero se pueden comer . Calidad precio muy bien .