Le Café - Bad Duerkheim

With Bad Dürkheim you are more associated with Weingenuss, but in a spa there are also cafés with their great identity. The Dürkheim coffee house is able to offer both defensive, dull cuisine and sweet treats and thus obviously to have a thriving success. The place is very central between the legendary giant wine barrel and the well maintained spa park. An additional, non-negligible bonus: on the large sausage market square in front of the Dürkheimer Fass you can park for free and stroll over to the coffee house in just a few minutes. All guests may welcome the fact that the entrance and the main guestroom are flattering. And: the restaurant has opened on seven days a week from 9:00 to 18:00, so it is equally suitable for breakfast, lunch, coffee and cake, vesper, early dinner. Of course also for a coat of wine or a glass of champagne. Actually, we had planned a small hike on Easter Monday with a group, but it had to be cancelled due to the rainy stormy weather. As a evasive program, only the usual coffee and cake ritual was offered. Unfortunately, we were not alone with this idea. Around 2 pm, the Dürkheim coffee house was magnificent and occupied at first glance to the last place. In the Mediterranean graceful guest room with bright solid wood furniture and yellow plastered walls, table and chairs were very, very tight – probably in order to make optimal use of the space in the easterly direction. One had to navigate very skillfully to sneak through the guests and the furniture to get to a free table in the rear corner. A place reservation is apparently announced and advisable at main times. In good weather, there are also two outdoor terraces with southern greenery. The (obviously homemade) cake must be selected from the richly stocked and cleverly illuminated counter itself. I felt like a covered rhubarb cake, but only one with a baiser hood was available. At first glance, it seemed like a somewhat unhappy bottle, but it tasted excellent – the acidity of the rhubarb was well absorbed by the sweet Baiser. That the piece of cake then appeared on the bill as a cake for 3,60 euros, I did not find quite appropriate... The coffee is offered in three sizes: cup, cup, cup, cup. However, the adorable Mövenpick gourmet coffee was too acid-treated to me and caused straight stomach pain. Fortunately, I chose only one cup for 3.30 euros. My accompaniment was very happy with Earl Grey Tee. Some of the neighboring tables were still at lunch and what I could see was quite after my Gusto. I'd like to know who's in the kitchen, maybe a swab? In any case, there are hand-cabed Spätzle on the map and 1a Black Forest cherry cake on the cake counter. Also the herbal pancakes in different variations would correspond entirely to my taste. My great praise is for the service here: friendly, attentive, fast and everywhere present, yet unstressed and patient. Apparently, as in other locals, the staff is not saved. We didn't have to wait long when ordering or paying.

With Bad Dürkheim you are more associated with Weingenuss, but in a spa there are also cafés with their great identity. The Dürkheim coffee house is able to offer both defensive, dull cuisine and sweet treats and thus obviously to have a thriving success. The place is very central between the legendary giant wine barrel and the well maintained spa park. An additional, non-negligible bonus: on the large sausage market square in front of the Dürkheimer Fass you can park for free and stroll over to the coffee house in just a few minutes. All guests may welcome the fact that the entrance and the main guestroom are flattering. And: the restaurant has opened on seven days a week from 9:00 to 18:00, so it is equally suitable for breakfast, lunch, coffee and cake, vesper, early dinner. Of course also for a coat of wine or a glass of champagne. Actually, we had planned a small hike on Easter Monday with a group, but it had to be cancelled due to the rainy stormy weather. As a evasive program, only the usual coffee and cake ritual was offered. Unfortunately, we were not alone with this idea. Around 2 pm, the Dürkheim coffee house was magnificent and occupied at first glance to the last place. In the Mediterranean graceful guest room with bright solid wood furniture and yellow plastered walls, table and chairs were very, very tight – probably in order to make optimal use of the space in the easterly direction. One had to navigate very skillfully to sneak through the guests and the furniture to get to a free table in the rear corner. A place reservation is apparently announced and advisable at main times. In good weather, there are also two outdoor terraces with southern greenery. The (obviously homemade) cake must be selected from the richly stocked and cleverly illuminated counter itself. I felt like a covered rhubarb cake, but only one with a baiser hood was available. At first glance, it seemed like a somewhat unhappy bottle, but it tasted excellent – the acidity of the rhubarb was well absorbed by the sweet Baiser. That the piece of cake then appeared on the bill as a cake for 3,60 euros, I did not find quite appropriate... The coffee is offered in three sizes: cup, cup, cup, cup. However, the adorable Mövenpick gourmet coffee was too acid-treated to me and caused straight stomach pain. Fortunately, I chose only one cup for 3.30 euros. My accompaniment was very happy with Earl Grey Tee. Some of the neighboring tables were still at lunch and what I could see was quite after my Gusto. I'd like to know who's in the kitchen, maybe a swab? In any case, there are hand-cabed Spätzle on the map and 1a Black Forest cherry cake on the cake counter. Also the herbal pancakes in different variations would correspond entirely to my taste. My great praise is for the service here: friendly, attentive, fast and everywhere present, yet unstressed and patient. Apparently, as in other locals, the staff is not saved. We didn't have to wait long when ordering or paying.

With Bad Dürkheim you are more connected to Weingenuss, but in a spa there are also cafés with their great identity. The Dürkheim coffee house offers both rich, rich cuisine and sweet treats and has obviously a flourishing success. The place is very central between the legendary giant wine barrel and the well maintained spa park. An additional, non-negligible bonus: on the large sausage market square in front of the Dürkheimer Fass you can park for free and walk to the coffee house in a few minutes. All guests can welcome the fact that the entrance and the main guestroom flatter. And: The restaurant has opened seven days a week from 9:00 to 18:00, so it is equally suitable for breakfast, lunch, coffee and cake, vesper, early dinner. Of course also for a coat of wine or a glass of champagne. Actually we had planned a small hike with a group on Easter Monday, but it had to be cancelled because of the rain weather. Only the usual coffee and cake ritual was offered as a evasive program. Unfortunately, we were not alone with this idea. At 2 a.m. the Dürkheim coffee house was magnificent and occupied at first glance until the last place. In the Mediterranean, graceful guest room with bright solid wood furniture and yellow, plastered walls, table and chairs were very, very tightly positioned – probably to use the space optimally on Easter. They had to navigate very skillfully to get through the guests and the furniture to a free table in the rear corner. Apparently, a place reservation is announced and advisable at main times. In good weather there are also two outdoor terraces with south green. The (obviously homemade) cake must be selected from the richly equipped and cleverly illuminated counter itself. I felt like a covered Rhabarb cake, but only one with a basil hood was available. At first glance it seemed like a somewhat unfortunate bottle, but it tasted excellent – the acidity of the Rhabarb was well absorbed by the sweet Baiser. That the piece of cake then appeared on the bill as a cake for 3.60 euros, I did not find quite suitable... The coffee is offered in three sizes: cup, cup, cup, cup. However, the charming Mövenpick gourmet coffee was too acidic and caused straight stomach pain. Fortunately, I chose only one cup for 3.30 euros. My accompaniment was very happy with Earl Grey Tee. Some of the neighboring tables were still at noon and what I could see was just after my Gusto. I'd like to know who's in the kitchen, maybe a smear? In any case there are hand-baked Spätzle on the map and 1a Black Forest cherry cake on the cake counter. Also the herbal pancakes in different variations would correspond entirely to my taste. My great praise is for the service here: friendly, attentive, fast and everywhere available, but unloaded and patient. Apparently, the personnel are not rescued like other locals. We didn't have to wait long if we order or pay.

With bad dürkheim you are more associated with weingenuss, but in a cure also caffeine have their great equal rights. The dürkheimer Coffee House manages to offer both rich, blunt kitchen and sweet tasty dishes and thus obviously has a convincing success. is the local but very central between the legendary giant weeping Fass and the well maintained spa park. an additional, non-negligible bonus: on the large sausage market square in front of the dürkheimer you can park for free and walk to the coffee house in a few minutes. that the entrance and the main guestroom are flattering, all guests can welcome with restrictions positiw. and: the locals have opened seven days a week from 9:00 to 18:00, so it is equally suitable for breakfast, lunch, coffee and cake, vesper, early dinner. of course also for a smiling wine or a glass of champagne. On Easter Monday we had planned a small hike with a group, but it had to be cancelled due to the rainy stormy weather. offered as a softening program only the usual coffee and cake ritual. with this idea we were not alone. At 2 pm the dürkheim coffee house was magnificent and occupied on the first view of the last place. in the Mediterranean graceful dining room with bright solid wood furniture and yellow plastered walls were very, very tightly placed table and chairs – probably to use the space at Easter and optimally aligned. They had to navigate very skillfully to get through the guests and the furniture to a free table in the rear corner. a local reservation is recommended and recommended at main times. with good weather, two outdoor terraces with a south-west green landscape attract. the (obvily homemade) cake you need to choose from the richly spun and cleverly illuminated counter itself. I had the feeling of a covered Rhabarb cake, but only one with basil hood was available. At first glance he seemed like a somewhat unhappy, but he tasted excellent – the acidity of the rhubarb was well absorbed by the sweet basil. that the piece of cake then appeared on the bill as dead for 3,60 euros, I did not find quite appropriate. the coffee is offered in three sizes: cup, cup, candy. the venerable mövenpick gourmet coffee was too sour to me and caused straight-magic pain. Fortunately, I chose only one cup for 3.30 euros. my accompaniment was very happy with the ear gray tea ordered. in the afternoon was partially eaten for lunch and what I could see was entirely after my Gusto. I'd like to know who's in the kitchen, maybe a smear? in any case there are hand cut late zle on the map and 1a black forests chirschtorte on the cake counter. also the crumb pancakes in different variations would correspond entirely to my taste. my great praise is the service here: friendly, attentive, fast and everywhere present, but unloaded and patient. Obviously, as in other local cases, the case is not stored on the personal. We didn't have to wait for the order, nor for the payment.

Unsere Kuchen schmeckten uns. Die Preise dafür empfanden wir als gehoben. Der Latte schmeckte mir nicht so dolle. Aber ich bin da auch SEHR wählerisch. Mein Partner empfand ihn als in Ordnung. Die Servicekraft war sehr nett, aufmerksam. Das Ambiente empfanden wir 80er/90er.