Palais Bab Mansour - Avignon

The place and ideal and quiet and the service excellent nothing to say frankly I recommend the dish it is of a quality that I could say it is of the 5 star waaaaouh. I advise

Being restaurateurs we have enjoyed ourselves, the melting calf tajine as well as the very good kefta tajine and the excellent pastilla. A very beautiful team

We were 12 people. Very well served. No waiting between the dishes. La Pastilla: really delicious, a treat! The eggplant salad, impeccable... Cherry on the cake: the chef offered us tea with mint... We never ate such a good pastilla! A restaurant that wins to be known. Excellent price!

Thank you very much for this culinary trip to Morocco. The dishes are just perfect I recommend this restaurant.

It's the worst couscous of my life: ultra cooked and salted, a tiny piece of meat bathed in an infectious sauce, the merguez is crammed. Tajine Idem: a small chicken thigh bathed in a green abject oil. I would have opened a cuckoo cuckoo that would have been better and especially cheaper. I understand why the terrace is still empty. It's a shame to serve that to people.