Reserver
Tilbagemelding
Bidrage med feedbackGreat place to eat, best paella ever, the Tapas are amazing and the people who works there, very talented, we had the opportunity to speak with Chef Eric, he explain carefully the menu and the special, my girlfriend order the Lamb Chops and I order the seafood paella, i also like I particular the Spanish wines they carried, great wines at great price! We will come back soon, by the way, we ordered the Thanksgiving special take out and we got a free lemon pie! Very nice authentic place!
Great service, paella and tapas with locally sourced ingredients. The tuna chimichurri was delicious .The house made pimiento ginger was excellent, not at all sweet and perfect paired with mancheho cheese. Excellent service when we finished our meal chef Eric came to our table what an amazing chef and person he explained his products to us the paella mix his number one seller,also house made chimichurri,pimiento ginger jam and more . The wine selection is nice with a diversity type of wines . We will be back for sure.
After a 45’ car ride from Central Austin we were told that the reservations on Open Table don’t “come through” and that they had no table for us for at least another hour! So why do they use Open Table? Go figure. It being 8:15 pm on a Friday night we called another Spanish tapas restaurant in South Austin that got us right in. Don’t think we’ll return.
Small quaint place. Decent food, not expensive. Only problem was that they ushered us out at 9:00 exactly picking up plates and glasses regardless of if we were finished. Rude.
We booked a reservation for 8:15pm. When we arrived, we were told they were closed for the night because they had run out of paella.