Oishi - Aubière

Good choice of sushi, miso soup was served barely warm but was returned hot after telling the waitress. Sushi/sashimi was good.

Very good address to recommend, we eat well, the service is efficient and smiling and it is very clean what is essential for a Japanese restaurant...It is a great pleasure for us to go.

I am a fan of the.menu chirachi assortment ! fresh and quality fish, I am never disappointed ... as well as the people with whom I go there because there is for all tastes.

It is in Clermont-Ferrand, no, very exactly at dawn. It's at the foot of the film multiplex. There's a terrace to eat outside. the main room is sufficiently spacious, bright and rowed without bend. I didn't try to find out if it was a chain element. the place is nice, from the first visit. The calm in this large room is remarkable. I feel like people's footsteps slip on the cloud. Smile by, waitresses and waitress seem to have come out of a luc monkey movie. It works peacefully. and each time, the observation is confirmed by confirming the previous one. The makis are delicious. I would say so many compositions where the preparton that may seem simple, is extremely surprising in the mouth. the card leaves the client with the game that he is the only one to have to assume: make a choice. Yet the list of the offer is not plethoric. What tells of those who know about it, indicates that it takes time to prepare the tasting elements. And that's what it's about. people who prepare sushi, makis and other specialties are working in front of the customers. They are dedicated to making happy. The fine slices of chicken are tasted, like the delicateness of the panure the order at the palate. whether hot or cold, the contents served are of remarkable quality. After having enjoyed a little bit of the miso soup that puts in appetite, the gourmet must be ready to taste what is very delicate to him, given the fringal that the mere entrance will have started. I insist on the calm of the place, for it has a notorious effect: even of the little ones that sometimes parents bring with them, and to whom it has written that a few weepings make a little disorder, and even them, calm in less than two minutes. it may be that the place induces this. in fact there is nothing surprising: what the visitor eats the place in a tasting itinerary. the cleanliness of the place, the discretion of the musical background, the functionality of the space, the cleanliness of the place, all this combines for the satisfaction of the client. the quality of the service, to be simple, is remarkable by the price that the satisfaction of the customer gives to it. There's a loyalty card. it allows to be offered a discount after the tenth recorded meal. We often hear a few words from Japanese, and we think it would be good to get there too. characteristic of the culinary practice of the house: the dishes are considerably less loaded with fat, of which other Asian informals are customary. There's a dorade to fall, and the dishes-boats, to the generous space like péniches. the customer can enjoy the magic tricks that his choices reveal to him. It's really good. oïshi sign, Japanese restaurant, no frieze, and. search for tastes.

Probably the restaurant of the region closest to Japanese cuisine reelle. pleasant room, staff at the height