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Bidrage med feedbackWe asked the waitress if we could still eat she went to see another person who told her to go to the kitchen to know, she is not even passed by the kitchen and came to tell us "we no longer serve.!" short lack of respect and flea, for someone who is not smiling it makes bcp...Portier sympaterrasse who must be agreable l' ete
Innovative and friendly concept. but things to see again. a not pleasant employee at all who smiles only with his colleagues. a cold risotto that we have brought back and that comes back warm. We're almost out of the restaurant side by getting rid of the tables and glasses!To finish a night rate from a certain hour but we don't know what time!
Very good impression during the first visit, a Saturday noon with card order and disappointing in week with the dish of the day
Meal with friends a Friday evening 8pm empty restaurant... cooking of the piece of beef that leaves to be desired, bread of the burgers a little dry, small quantity in the plates but salted addition! Really disappointed.
We took a dish of the day that was paleron way fire and a hamburger bbs. the pot with fire was lacking the meat was hard, and the broth was lacking in taste, but the vegetables were fresh and looked good quality. For the burger the steak was of good quality but burned out and bleeding as I had asked inside the fries were too cooked. Then we took desserts: lost bread and rolled nutella blueberry we found the rich, original and good desserts. The waiter was alone in the room it was pleasant and fast. The prices are correct except for the fried hamburger which remains expensive compared to competition.