Bonefish Grill - Atlanta

It was my first time with trout and it was really good. It reminded me of swordfish. I especially enjoyed the bread with oil and pesto. If you're lucky, her cook will have lava cake carrot cake as her dessert special. Omg, delicious

I reserved during the holidays 13 and had a great experience. We were set up in one of the side rooms, Camille was our server and she was attentive and friendly m! We had a variety of entrees and everyone was satisfied. For starters we had Calamari, Bang Bang Shrimps and the Brussel sprouts, all were perfectly cooked! I also had the salmon and it was juicy and delicious.

I and Hubby were so happy. That was actually our second stop, because the original restaurant we wanted to go to (pappadeuxs) was crowded and had waited a 2 hours. But when I tell you that my waiter was amazing, she recommended the spicy pasta it was bomb that they sat us quickly, and the food and drinks were amazing. I definitely go back.

Omg! One of my favorite restaurants. First I start with our server. His name was Eric B and he was so knowledgeable about all menu selection, his suggestions were perfect. The pineapples... I dream about sleeping on another one. So tasteful! Everything we eat from bread to the crab cakes, lobster dick, etc. was perfectly cooked and tasted so well! Eric suggested the pumpkin ravioli and we were hesitant, but what a pleasant surprise. Will definitely be back soon!

The food at Bonefish Grill was truly amazing. The staff was professional and polite. My dad has the sea bass and man it tasted light, buttery if that's a word and cooked to perfection.