Piper's - Athol

Ordered a last minute Valentine's Day dinner for two and Piper's did not disappoint! Angela did an amazing job quickly adapting the meal to be vegetarian. To start we had goat cheese stuffed dates which were delicious say the least (normally these would be bacon wrapped as well! and a caprese salad. Where they found such fresh flavorful tomatoes this time of year is beyond me! For the main course we had roasted feta and spinach stuffed portobello mushrooms, harmoniously accompanied by an expertly made absolutely ambrosial risotto and roasted asparagus. It was difficult to save room for the desert course- TWO chocolate French silk pies topped with whipped espresso rum cream, and 6 heart shaped pieces of rich hand made fudge in two different flavors. The amount of food we received for the price was more than a bargain as we got about 6 meals out of out dinner for two! The re-heating instructions were easy to follow, and required minimal effort, which we were thrilled about after a long day of work. They even provided a beautiful long stem rose with our order to use as a centerpiece for our dinner! 10/10 would recommend giving this place a try for your next holiday meal, or just the next time you feel like getting take out!

How does a business operate? Open only three hours for mm three days a week? This place won’t last.

We thoroughly enjoyed our Valentines Day dinner for two. Plenty of delicious stuffed chicken, creamy risotto, asparagus, and delicious tomato/mozzarella salad. After eating half of it and one chocolate pie, we have enough for another meal! All was seasoned lightly and the flavors melded nicely..

Great food and the place looks great! Angela, the owner, always has a friendly smile. Definitely will go back

We have ordered Piper’s thanksgiving meal and then we had her cater our wedding. Angela did a wonderful job and everything was yummy! Thank you!