Joe Carpa - Feedback

A hell of a problem of organisation, delusional prices for the content of the plate: extremely disappointing. Table management is approximate, too few servers b...

I know this restaurant very well, I go there every year because I love the setting and the atmosphere and the card for once has changed well with choice, but th...

I liked it very much: the atmosphere was good and the dishes were very good.

Ham shells is life, and carpacciooo mama mia

We had a great evening: good atmosphere, good music, good cuisine, great service and good plus: sangria offered while waiting to have a table (we hadn't booked,...

I had ceviche of swordfish as a starter, chicken tikka as main dish, and both were very tasteful. The waiters are friendly and efficient. Good food at reasonabl...

The restaurant itself opens at 7pm, and we went there immediately. As we were very early there were still a lot of free tables. I know that this can vary becaus...

Right next to the Mercure City Centre hotel. We had dinner. The waiter spoke English and was very helpful. We had a Salad to share as a starter. It was deliciou...

Sebastian, the manager, is very fluent in English, having lived in Australia and London, and he was able to guide us in ordering the delicious carpaccios and be...

For a hotel dining room, this place is quite popular with locals and business people who are not staying at the hotel (Mercure). That coupled with the captive t...